Prep Cook: Fast-Paced Kitchen in Anchorage

Millennium Hotels

Anchorage (AK)

On-site

USD 19,000 - 30,000

Full time

6 days ago
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Benefits offered by this job

Medical, Dental & Vision Insurance
Company-paid Life and AD&D Insurance
Short-Term and Long-Term Disability
401(k) Retirement Plan with Company M
Paid Time Off & Holidays
Hotel Room Discounts
Employee Assistance Program (EAP)

Job summary

Lakefront Anchorage, part of Millennium Hotels & Resorts, is seeking a dedicated Prep Cook to support daily kitchen operations and deliver an exceptional guest experience rooted in Alaska hospitality.

The role emphasizes teamwork, attention to detail, and the ability to handle a fast-paced environment, with responsibilities ranging from food prep to maintaining kitchen standards and sanitation.

Qualifications

  • Demonstrates passion for hospitality and delivering exceptional service.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced, dynamic environment.
  • Solutions-oriented mindset with attention to detail.
  • Flexibility to work varied schedules, including evenings, weekends, and holidays.

Responsibilities

  • Ensure smooth, efficient operations aligned with brand standards.
  • Deliver exceptional service rooted in hospitality.
  • Collaborate across teams to achieve shared goals and maintain positive work environment.
  • Follow company policies, safety standards, and procedures; uphold accountability and operational excellence.
  • Receive deliveries, store food properly, and assist with kitchen organization and prep.

Skills

Hospitality passion
Communication
Team player
Attention to detail
Flexible schedule

Job description

Lakefront Anchorage, part of Millennium Hotels & Resorts, is seeking a dedicated Prep Cook to support daily kitchen operations and deliver an exceptional guest experience rooted in Alaska hospitality.

The role emphasizes teamwork, attention to detail, and the ability to handle a fast-paced environment, with responsibilities ranging from food prep to maintaining kitchen standards and sanitation.

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