Full-Time Hotel Steward - Fast-Paced Kitchen Support

Millennium & Copthorne Hotels plc; Anchorage (AK); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401k with employer contribution

Job summary

The Lakefront Anchorage Hotel (formerly the Millennium Hotel) is seeking a full-time Steward to join our team in Anchorage. The role involves prompt and careful sorting of soiled ware for dish machine processing, washing, and setting storage areas.

A strong work ethic and stamina are essential in a high-activity kitchen environment. Typical duties include keeping dish machine clean, polishing silver, ensuring station readiness, washing pots and kettles, and adhering to health standards.

Qualifications

• Must have a valid food handler's card.
• Previous stewarding (Dishwashing & kitchen cleaning) experience preferred but not necessary.
• Prior hospitality experience preferred.

Responsibilities

• Keep dish machine properly cleaned and filled with water per hotel standards.
• Polish silver for proper appearance after cleaning.
• Check station before, during and after shift for proper set-up and cleanliness.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Empty all trash in service areas at predetermined times and upon request from the manager.
• Perform general /routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
• Clean and dry floors to avoid slip/fall accidents.
• Separate linen from other debris.
• Perform other duties as requested, such as moving supplies and equipment, cleaning up spills, etc.

Job description

The Lakefront Anchorage Hotel (formerly the Millennium Hotel) is seeking a full-time Steward to join our team in Anchorage. The role involves prompt and careful sorting of soiled ware for dish machine processing, washing, and setting storage areas.

A strong work ethic and stamina are essential in a high-activity kitchen environment. Typical duties include keeping dish machine clean, polishing silver, ensuring station readiness, washing pots and kettles, and adhering to health standards.