Prep Cook: Fast-Paced Kitchen, Growth & Perks

Upward Projects; The Woodlands (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Meal Discounts & Perks

Competitive Wages Paid Weekly

Earned paid sick time

401K with company match

Sommelier & Cicerone certification and

Job summary

Postino WineCafe in The Woodlands, TX is seeking a Prep Cook to join our fast-paced kitchen. You’ll prepare ingredients, follow recipes, and maintain cleanliness under the direction of cooks and managers. We value teamwork, hospitality, and consistent quality in a lively restaurant setting.

Full-time or part-time roles available with flexible schedules, including early mornings and late nights. State Food Handler’s Certification is required; a Culinary or Hospitality degree is preferred but not

Qualifications

• 1 year of full-service restaurant kitchen cook experience.
• Associate’s degree preferred but not required.
• State Food Handler’s Certification is required.
• Flexible schedule including weekdays, weekends, and holidays; shifts as early as 7 a.m. and as late as 2 a.m.

Responsibilities

• Prepare ingredients and follow recipes, clean and sanitize equipment, and organize the kitchen under supervision.
• Work with cooks and managers in a fast-paced, hospitality-focused environment.

Skills

Knife skills

Food preparation

Teamwork

Fast-paced environment

Education

Associate’s degree in Culinary, Hospitality, Management, or Business

Job description

Postino WineCafe in The Woodlands, TX is seeking a Prep Cook to join our fast-paced kitchen. You’ll prepare ingredients, follow recipes, and maintain cleanliness under the direction of cooks and managers. We value teamwork, hospitality, and consistent quality in a lively restaurant setting.

Full-time or part-time roles available with flexible schedules, including early mornings and late nights. State Food Handler’s Certification is required; a Culinary or Hospitality degree is preferred but not