Prep Cook | Fast-Paced Kitchen, Flexible Schedule

Innovative Service Providers

Houston (TX)

Vor Ort

USD 17.000 - 25.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

Innovative Service Providers in Houston is seeking a Prep Cook to support cooks and chefs, handling washing, chopping, measuring, and basic sauces while ensuring food safety and cleanliness. The role emphasizes teamwork and adherence to kitchen standards in a busy environment.

Requirements include proven cooking experience, knowledge of cooking methods, accuracy, speed, and strong time management. Flexibility for weekends and holidays is required.

Qualifikationen

  • Proven cooking experience as a cook, line cook, or prep cook.
  • Strong time management and attention to detail.
  • Ability to work efficiently in a fast-paced kitchen.
  • Team player with a positive attitude and willingness to learn.

Aufgaben

  • Wash, peel, chop, slice, and measure ingredients according to recipes.
  • Prepare basic food items (sauces, dressings, marinades) as instructed.
  • Label, date, and store ingredients and prepped items.
  • Set up and stock stations before service.
  • Follow food safety and sanitation guidelines at all times.
  • Clean and sanitize workstations, equipment, and tools after use.
  • Assist cooks and chefs with prep tasks as needed.
  • Inform supervisors of low inventory or spoiled items.
  • Perform daily kitchen cleaning duties, including trash removal.
  • Follow portion control and quality standards.

Kenntnisse

Cooking experience
Time management
Attention to detail
Team player
Willingness to learn
Physical stamina
Flexibility

Jobbeschreibung

Innovative Service Providers in Houston is seeking a Prep Cook to support cooks and chefs, handling washing, chopping, measuring, and basic sauces while ensuring food safety and cleanliness. The role emphasizes teamwork and adherence to kitchen standards in a busy environment.

Requirements include proven cooking experience, knowledge of cooking methods, accuracy, speed, and strong time management. Flexibility for weekends and holidays is required.

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