Prep Cook: Fast-Paced Kitchen, Growth & Perks

STK Steakhouse; Chicago (IL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Group Accident & Hospital Indemnity

401(k) Plan

Employee Dining Discounts

Career Development

Paid Sick Time (IL)

Employee Assistance Program

Commuter Benefits

Dependent Care Benefits

Job summary

STK Steakhouse in Chicago is seeking a motivated Prep Cook to join a fast-paced, high-volume kitchen. You will prep ingredients, align with recipes, and support the culinary team to ensure timely and consistent service.

Key duties include washing and chopping vegetables, portioning proteins, assisting with butchering as needed, maintaining stock, and upholding strict food safety and cleanliness standards throughout the shift.

Qualifications

• Previous experience as a Prep Cook or similar in a high-volume kitchen.
• Strong knife skills and basic culinary techniques.
• Ability to multi-task in a fast-paced environment.
• Attention to detail and commitment to food quality and safety.
• Willingness to support BOH team.
• Must be able to stand for extended periods and lift up to 50 lbs.
• Availability to work nights, weekends and holidays.
• Positive attitude and team-first mentality.

Responsibilities

• Prepare and portion ingredients, proteins, sauces, and garnishes according to recipes and specifications.
• Wash, peel, chop, and cut vegetables, fruits, and herbs for use in various dishes.
• Assist with butchering meat, filleting fish, and handling proteins as needed.
• Maintain proper storage, labeling, and rotation of all food products to prevent waste.
• Ensure the prep station is fully stocked, clean, and always organized.
• Work closely with chefs and line cooks to ensure smooth kitchen flow.
• Follow recipe guidelines and portion controls to maintain consistency and quality.
• Assist in the daily mise en place, ensuring all necessary prep is completed before service.
• Maintain cleanliness and sanitation standards, following all health department regulations.
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm.

Skills

Knife skills

Multi-tasking

Attention to detail

Team player

Food safety

Job description

STK Steakhouse in Chicago is seeking a motivated Prep Cook to join a fast-paced, high-volume kitchen. You will prep ingredients, align with recipes, and support the culinary team to ensure timely and consistent service.

Key duties include washing and chopping vegetables, portioning proteins, assisting with butchering as needed, maintaining stock, and upholding strict food safety and cleanliness standards throughout the shift.