Prep Cook: Fast-Paced Kitchen & Growth Opportunities

Hooky Entertainment; Cary (NC); On-site; USD 17,908 - 20,664; Full time

Benefits offered by this job

Competitive Pay & Growth

Team Member Perks - discounts on Movie

Job summary

Es Vedra Cinemas is seeking a Prep Cook to support management by communicating daily prep tasks, prioritizing duties, and ensuring food safety and sanitation in a fast‑paced kitchen. You will learn multiple line positions, operate kitchen equipment safely, prep according to recipes, keep stations clean, and work with the team to deliver consistent quality during holidays, nights, and weekends.

Must have HS Diploma or GED, be at least 18, hold a State Food Handler certificate, and have previous

Qualifications

• High safety, sanitation and food handling standards.
• Able to take direction and work together as a team.
• Work calmly and execute job duties effectively under pressure.
• Hospitality-minded attitude; friendly, outgoing and guest focused.

Responsibilities

• Learn multiple line positions.
• Properly operate kitchen equipment.
• Ensure stations are set up and ready for the shift.
• Prep food according to recipes and proper safety, sanitation and food handling standards.
• Keeps stations, prep areas, equipment, tools and coolers clean and maintained.
• Preps all menu items according to company recipes and standards.
• Complies with portion control, quality control and prep recipes.
• Practices label, date, initial and rotate procedures.
• Properly communicate with management and others.
• Other miscellaneous duties as assigned.

Skills

Safety standards

Teamwork

Under pressure

Guest focus

Education

HS Diploma/GED

18+ years old

State Food Handler certificate

Prep/line cook experience

Holiday/weekend availability

Job description

Es Vedra Cinemas is seeking a Prep Cook to support management by communicating daily prep tasks, prioritizing duties, and ensuring food safety and sanitation in a fast‑paced kitchen. You will learn multiple line positions, operate kitchen equipment safely, prep according to recipes, keep stations clean, and work with the team to deliver consistent quality during holidays, nights, and weekends.

Must have HS Diploma or GED, be at least 18, hold a State Food Handler certificate, and have previous