Elevated Line Cook: Precision, Plating & Late Nights

Es Vedra Cinemas; Nashville (TN); On-site; USD 32,000 - 42,000; Full time

Job summary

Es Vedra Cinemas is seeking a Line Cook to prepare high-quality menu items with consistency and meticulous attention to plating and timing. The role emphasizes clean stations, accurate prep, and adherence to food safety standards in a refined hospitality setting.

The ideal candidate will have experience in upscale venues such as hotels, lounges, private clubs, or similar environments, and must be able to work late nights, weekends, and holidays with a focus on speed, accuracy, and presentation.

Qualifications

• Prior line cook, prep cook, or culinary experience in a restaurant, bar, hotel, lounge, private club, entertainment venue, or hospitality environment.
• Ability to execute recipes, portioning, plating, and prep standards consistently.
• Strong understanding of food safety, sanitation, labeling, storage, and temperature controls.
• Ability to work quickly, cleanly, and accurately in a fast‑paced environment
• Strong attention to detail and pride in food quality and presentation.
• Ability to communicate clearly with management and team members.
• Ability to work late nights, weekends, holidays, and a flexible schedule.

Responsibilities

• Prepare and execute menu items according to approved recipes, specifications, portioning, and plating standards.
• Maintain a clean, organized, and well-stocked station before, during, and after service.
• Ensure food is prepared with attention to quality, consistency, timing, and presentation.
• Complete prep lists, station setup, line checks, and closing duties accurately.
• Follow proper food handling, sanitation, labeling, storage, and temperature‑control procedures.
• Communicate product needs, quality concerns, equipment issues, or service delays to the General Manager.
• Support smooth service flow by working with urgency, accuracy, and attention to detail.
• Maintain high standards for cleanliness, organization, and food safety throughout the shift.
• Rotate product properly and help minimize waste.
• Assist with receiving, stocking, prep, and inventory organization as assigned.
• Follow company policies, appearance standards, attendance expectations, and safety procedures.
• Support teammates during peak volume to maintain quality and pace.

Job description

Es Vedra Cinemas is seeking a Line Cook to prepare high-quality menu items with consistency and meticulous attention to plating and timing. The role emphasizes clean stations, accurate prep, and adherence to food safety standards in a refined hospitality setting.

The ideal candidate will have experience in upscale venues such as hotels, lounges, private clubs, or similar environments, and must be able to work late nights, weekends, and holidays with a focus on speed, accuracy, and presentation.