Prep Cook: Fast-Paced Kitchen, Growth & Benefits

The Genuine; Phoenix, Northern (AZ, KY); Hybrid; USD 26,000 - 34,000; Full time

Benefits offered by this job

Food and Beverage discounts

Fun work environment

Advancement opportunities

Health benefits

Job summary

The VIG in North Phoenix is looking for Prep Cooks to prepare food to the Chef’s exact specifications. Prep Cook duties will consist of assisting the Executive and Sous Chefs with their daily tasks.

The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals Responsibilities include setting up and stocking station, preparing food for service, cooking items with the kitchen crew, following instructions, maintaining a clean station, stocking

Qualifications

• Proven cooking experience.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry best practices.
• Must be able to stand for long periods of time.

Responsibilities

• Set up and stock station will all supplies.
• Prepare food for service.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report, and follow Executive and Sous Chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously in high quality and timely fashion.
• Comply with nutrition and sanitation regulations along with safety standards.
• Maintain a positive and professional approach with coworker and customers.

Skills

Proven cooking experience

Cooking methods

Accuracy and speed

Industry best practices

Stamina

Job description

The VIG in North Phoenix is looking for Prep Cooks to prepare food to the Chef’s exact specifications. Prep Cook duties will consist of assisting the Executive and Sous Chefs with their daily tasks.

The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals Responsibilities include setting up and stocking station, preparing food for service, cooking items with the kitchen crew, following instructions, maintaining a clean station, stocking