Prep Cook | Fast-Paced Kitchen, Free Daily Meal, Growth

Atlantis Casino Resort Spa; Reno (NV); Vor Ort; USD 28.000 - 36.000; Vollzeit

Benefits dieser Stelle

Medical, dental, vision

401K with match

Tuition reimbursement

Paid vacation

Holiday pay

Weekly prizes

Free daily meal

Career advancement

Zusammenfassung

Atlantis Casino Resort Spa in Reno, NV, is seeking a prep cook to handle meal prep, ingredient prep, sauces, and line setup for each restaurant shift. The ideal candidate works well under pressure and brings a dedication to excellence.

You will read and follow recipes, operate various kitchen equipment, maintain cleanliness, and ensure food safety standards while contributing to a fast-paced, high-quality dining environment.

Qualifikationen

• Must be able to read and understand a standard recipe.
• Able to use various types of kitchen equipment.
• Breakdown and clean equipment.
• General knowledge of food and safety sanitation standards.
• Must be able to move freely in confined spaces.
• Able to stand for long periods of time and lift up to 50 lbs.
• Ability to work as part of a team.

Aufgaben

• Read and follow recipes in daily prep.
• Match preparation of food products to specifications.
• Maintain cleanliness of the work station.
• Prep food items for service.
• Rotate products as needed to ensure freshness.
• Date and label products for rotation.
• Assist in setting up the line for service.
• Bring up orders and put them away.
• Prepare dishes efficiently while following recipes and standards.
• Comply with health department regulations.

Kenntnisse

Reading recipes

Kitchen equipment

Equipment cleaning

Food safety

Mobility

Stamina

Teamwork

Lifting 50 lbs

Jobbeschreibung

Atlantis Casino Resort Spa in Reno, NV, is seeking a prep cook to handle meal prep, ingredient prep, sauces, and line setup for each restaurant shift. The ideal candidate works well under pressure and brings a dedication to excellence.

You will read and follow recipes, operate various kitchen equipment, maintain cleanliness, and ensure food safety standards while contributing to a fast-paced, high-quality dining environment.