Prep Cook — Fast-Paced Kitchen, Flexible Hours

Grand Lux Café; Florida; On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Steady hours

Flexible scheduling

Faster pay

Free shift meals

25% dining discount

Medical/dental/vision coverage

Paid vacation and sick time

Virtual care

Training and advancement

GED/Associate degree programs

Job summary

Grand Lux Cafe is hiring a Prep Cook to prepare dishes from scratch using fresh ingredients. You will join a supportive kitchen team in a fast-paced, full-service restaurant, taking ownership of food prep with attention to detail and consistency.

Responsibilities include following prep lists, reading recipes accurately, preparing ingredients with strong knife skills, and using various cooking methods. Must be 18+, with prior kitchen experience preferred and a focus on food safety.

Qualifications

• Prior kitchen experience in the food service industry preferred.
• Proficient with kitchen tools and equipment.
• Knowledge of food preparation and safety standards.
• Ability to multitask with efficiency and attention to detail.
• Must be at least 18 years old.

Responsibilities

• Follow a prep list and complete tasks efficiently with speed.
• Read and follow recipes with accurate measurements and portions.
• Prepare ingredients with knife skills including chopping, dicing, and slicing.
• Utilize cooking methods including boiling, broiling, roasting, sautéing, frying, and grilling
• Prepare sauces, dressings, and soups; label and rotate food using FIFO.
• Operate ovens, fryers, broilers, grills, mixers, and slicers; maintain safety and cleanliness.

Skills

Kitchen experience

Multitasking

Punctuality

Team player

Attention to detail

Tools

Kitchen utensils & equipment

Job description

Compensation Range

$15.50 - $18.50 / Hour

Overview

As a Prep Cook, you’ll prepare recipes for our delicious dishes, upholding our commitment to scratch cooking with fresh, high-quality ingredients. You’ll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ownership and pride in food preparation, attention to detail, and consistency. Our Prep Cooks are passionate team players who support back-of-house operations and help create memorable dining experiences for our guests.

Why Join our Team

Steady Hours, Flexible Life

• High-volume restaurant with consistent hours
• Flexible scheduling with full-time or part-time opportunities to fit your life
• Faster Pay – access up to 50% of your earned wages the next day (exclusions apply)
• Free shift meals and 25% discount when dining with friends and family

Benefits That Have Your Back

• Paid vacation and sick time
• Medical, Dental, Vision, and Prescription coverage options
• Medical coverage starting as low as $12 per pay period
• Virtual Care and no cost online mental health services

Grow With Us

• World class training designed to support your personal and professional growth
• Career advancement opportunities – over half of our managers are promoted from within
• No cost GED or Associate Degree programs

Perks, Recognition & Community

• Perks and discounts including cell phone, gym, movie, and theme park savings
• Employee recognition and appreciation awards
• HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
• Opportunities to give back through community and charity events
• Join an award-winning company, including:
  – Fortune 100 Best Companies to Work For® (since 2014)
  – PEOPLE® Companies That Care (since 2021)
  – Great Place to Work® Certified

What You’ll Do

• Follow a prep list while completing tasks efficiently with speed and a sense of urgency
• Read and follow recipes using accurate measurements, weights, and portioning for consistent recipe execution
• Prepare ingredients using strong knife skills including chopping, dicing, and slicing
• Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting, sauteing, frying, and grilling
• Prep ingredients for all menu items including sauces, dressings, and soups
• Operate kitchen equipment such as ovens, fryers, broilers, flat tops, grills, tilt skillets, mixers, and slicers
• Label, date, and rotate food using FIFO (First In, First Out) procedures
• Follow instructions maintaining organization, safety standards, cleanliness, and sanitation
• Adhere to food safety, food handling, and cross contamination prevention procedures
• Support teamwork through clear, effective communication
• Work well under pressure while maintaining high standards

Your Background

• Prior kitchen experience in the food service industry preferred
• Proficient with kitchen tools, equipment, and culinary techniques, a plus
• Knowledge of food preparation, food handling, and food safety standards
• Ability to multitask with efficiency and attention to detail
• Reliable and punctual with a positive, patient attitude
• Dependable, adaptable, and dedicated with a strong work ethic
• Passionate about hospitality and contributing to a positive team culture
• Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
• Must be at least 18 years old

Who we are:

Inspired by Italian trattorias, French bistros and the grand cafes and pastry shops of Vienna, we’re known for our in-house bakery, upscale casual hospitality and fresh-from-scratch menu, but we’re most proud of being named to the Fortune 100 Best Companies to Work For® list since 2014. With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe and Fox Restaurant concepts – our people-centered culture offers something for everyone.

We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. Grand Lux Cafe offers reasonable accommodations to job applicants with disabilities.

#LifeatGrandLux #soGrand

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