Prep Cook — Flexible Hours & Growth Opportunities

iCIMS, Inc.; Dallas (TX); On-site; USD 42,981,000 - 53,726,000; Part time

Benefits offered by this job

Paid vacation and sick time

Medical, dental, vision coverage

Prescription coverage

Shift meals

Dining discount

Flexible scheduling

Training and growth programs

Job summary

Grand Lux Cafe in Dallas is seeking a prep cook to prepare recipes from scratch using fresh ingredients. You will work with a supportive kitchen team in a fast-paced, full-service restaurant, taking ownership and pride in food preparation, and maintaining consistency across dishes.

The role emphasizes high-volume, consistent hours with flexible part-time opportunities and benefits like paid time off and health coverage. Join a company recognized for workplace excellence.

Qualifications

• Prior kitchen experience in the food service industry preferred.
• Proficient with kitchen tools, equipment, and culinary techniques, a plus.
• Knowledge of food preparation, food handling, and food safety standards.
• Ability to multitask with efficiency and attention to detail.
• Reliable and punctual with a positive, patient attitude.
• Dependable, adaptable, and dedicated with a strong work ethic.
• Passionate about hospitality and contributing to a positive team culture.
• Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist.
• Must be at least 18 years old.

Responsibilities

• Follow a prep list while completing tasks efficiently with speed and a sense of urgency.
• Read and follow recipes using accurate measurements, weights, and portioning for consistent recipe execution.
• Prepare ingredients using strong knife skills including chopping, dicing, and slicing.
• Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting, sauteing, frying, and grilling.
• Prep ingredients for all menu items including sauces, dressings, and soups.
• Operate kitchen equipment such as ovens, fryers, broilers, flat tops, grills, tilt skillets, mixers, and slicers.
• Label, date, and rotate food using FIFO procedures.
• Follow instructions maintaining organization, safety standards, cleanliness, and sanitation.
• Adhere to food safety, food handling, and cross contamination prevention procedures.

Skills

Kitchen experience

Multitasking

Attention to detail

Reliability

Punctuality

Positive attitude

Team culture

Physical stamina

Job description

Grand Lux Cafe in Dallas is seeking a prep cook to prepare recipes from scratch using fresh ingredients. You will work with a supportive kitchen team in a fast-paced, full-service restaurant, taking ownership and pride in food preparation, and maintaining consistency across dishes.

The role emphasizes high-volume, consistent hours with flexible part-time opportunities and benefits like paid time off and health coverage. Join a company recognized for workplace excellence.