Prep Cook: Fast-Paced Hotel Kitchen + DailyPay & Benefits

Schulte Hospitality Group; Waco (TX); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

DailyPay

Telemedicine and mental health care

Health insurance options

Life insurance options

401(k) plan + company match

Paid time off

Holiday pay

Employee Assistance Program

Discounted hotel rooms

Savings Marketplace discounts

Job summary

Collegiate Hotel Group is seeking a Prep Cook to join Hotel 1928 and its team of hospitality enthusiasts. The role involves preparing ingredients, portioning, and assisting with sauces and menu components under culinary leadership.

The position requires basic food handling knowledge, a high school diploma or GED, and the ability to work flexible hours including weekends. Benefits and a supportive kitchen team are highlighted in the listing.

Qualifications

• High School Diploma or GED preferred.
• Previous experience in a commercial kitchen preferred.
• Basic knowledge of food handling and sanitation.

Responsibilities

• Prepare ingredients according to recipes and portion standards.
• Wash and portion vegetables, fruits, meats for service.
• Assist with sauces, dressings, soups as directed.
• Follow prep lists for breakfast, lunch, dinner, and banquets.
• Maintain clean and sanitized workstations and proper food storage.
• Adhere to food safety regulations and reduce waste.
• Work with kitchen team and support cooks as needed.

Skills

Food preparation

Knife skills

Food safety

Teamwork

Detail oriented

Education

High School Diploma or GED

Job description

Collegiate Hotel Group is seeking a Prep Cook to join Hotel 1928 and its team of hospitality enthusiasts. The role involves preparing ingredients, portioning, and assisting with sauces and menu components under culinary leadership.

The position requires basic food handling knowledge, a high school diploma or GED, and the ability to work flexible hours including weekends. Benefits and a supportive kitchen team are highlighted in the listing.