Hotel 1928 Line Cook

Schulte Restaurant Group; Waco (TX); In loco; USD 22.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

Daily Pay

Telemedicine available

Health Insurance

401k with company match

Paid time off

Holiday pay

Employee Assistance Program

Discounted hotel rooms

Savings marketplace discounts

Descrizione del lavoro

Collegiate Hotel Group is seeking a Cook to join Hotel 1928 and its team of hospitality enthusiasts. You will prepare meals for breakfast, lunch, dinner and banquets while maintaining high sanitation and organized storage.

The role requires a High School Diploma or GED and prior cook experience; you must be flexible, a clear communicator, and a team player dedicated to guest satisfaction. Comprehensive benefits accompany the role.

Competenze

• Knowledge of food preparation health and safety guidelines.
• Able to work flexible hours and shifts.
• Ability to communicate effectively verbally and in writing.
• Team player.
• Ability to exceed expectations of guests.
• Ability to multi-task.

Mansioni

• Maintains high sanitation standards throughout the area of responsibility.
• Ensures organized and clean storage areas for all food.
• Ensures that all food items are properly handled and stored at the conclusion of the shift.
• Properly rotates inventory.
• Prepares food according to specifications for breakfast, lunch, dinner and banquets.
• Maintains clean and orderly storage areas and product pars.
• Work with manager to create specials and other menu variations.
• Other duties as assigned by managment.

Conoscenze

Food safety knowledge

Flexible hours

Verbal & written communication

Teamwork

Guest-focused

Multi-tasking

Formazione

High School Diploma/GED

Previous cook experience

Descrizione del lavoro

Collegiate Hotel Group ® is seeking a Cook to join Hotel 1928 and its brilliant team of hospitality enthusiasts.

JOB DUTIES AND RESPONSIBILITIES

• Maintains high sanitation standards throughout the area of responsibility
• Ensures organized and clean storage areas for all food
• Ensures that all food items are properly handled and stored at the conclusion of the shift
• Properly rotates inventory
• Prepares food according to specifications for breakfast, lunch, dinner and banquets
• Maintains clean and orderly storage areas and product pars
• Work with manager to create specials and other menu variations
• Other duties as assigned by managment

EDUCATION AND EXPERIENCE

• High School Diploma/GED
• Previous cook experience preferred

KNOWLEDGE, SKILLS AND ABILITIES

• Knowledge of food preparation health and safety guidelines
• Able to work flexible hours and shifts
• Ability to communicate effectively verbally and in writing
• Team player
• Ability to exceed expectations of guests
• Ability to multi-task

BENEFITS/ PERKS

• Work today, get paid today, with Daily Pay!
• Free telemedicine and virtual mental health care access for all team members starting day one!
• Multiple health insurance and life insurance options
• 401k plan + company match
• Paid time off for eligible team members
• Holiday pay/ paid holidays
• Employee Assistance Program
• Discounted hotel rooms
• Savings Marketplace discounts on event tickets, electronics, gym memberships + more!

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.

*Collegiate Hotel Group is an Equal Opportunity Employer .

EEO is the Law

Position Type

Full-time

Compensation Range

18.00