Prep Cook: Fast-Paced Café for Breakfast & Lunch

Educational Catering

Fort Worth (TX)

In loco

USD 17.000 - 22.000

Tempo pieno

3 giorni fa
Candidati tra i primi

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Descrizione del lavoro

Educational Catering in Fort Worth, TX is seeking a dependable Prep Cook to join our college café team. You will prepare fresh ingredients for breakfast and lunch, assemble sandwiches, salads, and grab-and-go items in a fast-paced environment.

You will follow recipes, portion control, and FIFO, label and store products, and help with deliveries and station organization while maintaining safety and cleanliness.

Competenze

  • Food prep experience preferred.
  • Basic food safety and sanitation knowledge.
  • Able to safely use kitchen knives.
  • Capable of standing for long hours and lifting up to 50 lbs.

Mansioni

  • Prepare food items for daily breakfast and lunch service.
  • Wash, cut, and portion vegetables, fruits, meats, and ingredients.
  • Prepare sandwiches, wraps, salads, and grab-and-go items.
  • Follow recipes and portion control to maintain quality and cost.
  • Label, date, and store all food products.
  • Follow FIFO (First In, First Out) procedures.
  • Stock and organize prep stations, coolers, and storage areas.
  • Monitor food temperatures and follow food safety guidelines.
  • Maintain a clean, organized, and sanitized work area.
  • Assist cooks and other kitchen staff during busy meal periods.
  • Help receive and put away food deliveries.
  • Follow all company policies and health department regulations.

Conoscenze

Food prep experience
Food safety basics
Knife skills
Fast-paced environment
Dependable & punctual
Stamina up to 50 lbs
Follow recipes

Formazione

High School diploma

Strumenti

Food preparation equipment

Descrizione del lavoro

Educational Catering in Fort Worth, TX is seeking a dependable Prep Cook to join our college café team. You will prepare fresh ingredients for breakfast and lunch, assemble sandwiches, salads, and grab-and-go items in a fast-paced environment.

You will follow recipes, portion control, and FIFO, label and store products, and help with deliveries and station organization while maintaining safety and cleanliness.

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