Prep Cook – Evening & Weekend Shifts

Onni Properties; Chicago (IL); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Competitive pay

Benefits package

Health Savings Account

Flexible Saving Account

Employee Assistance Program

Annual education allowance

Referral program

Team building events

Friends and Family rates

Job summary

Onni is seeking a dedicated Prep Cook in Chicago to support our kitchen team. You will prepare ingredients, follow recipes, and help maintain a clean, organized prep area to ensure smooth service. You will label and store food safely, assist cooks with mise en place, and keep stations stocked.

This role requires basic food safety knowledge and the ability to work evenings, weekends, and holidays. We offer competitive pay and a comprehensive benefits package, plus education allowances and

Qualifications

• Previous kitchen or prep experience required.
• Basic understanding of food safety and knife handling.
• Good time management and organizational skills.
• Ability to work on your feet for long periods and lift up to 40 lbs.

Responsibilities

• Prepare and portion ingredients (chopping vegetables, cutting meats, making sauces, etc.)
• Label, date, and store food properly to ensure freshness and minimize waste
• Assist cooks and chefs with daily prep tasks and mise en place
• Keep prep stations clean, organized, and stocked throughout the shift
• Follow all food safety and sanitation guidelines
• Operate kitchen equipment safely and correctly
• Assist with receiving and storing deliveries
• Support with closing and cleaning duties as needed

Skills

Kitchen experience

Knife handling

Food safety

Time management

Organizational skills

Positive attitude

Education

High School Diploma or GED

Job description

Onni is seeking a dedicated Prep Cook in Chicago to support our kitchen team. You will prepare ingredients, follow recipes, and help maintain a clean, organized prep area to ensure smooth service. You will label and store food safely, assist cooks with mise en place, and keep stations stocked.

This role requires basic food safety knowledge and the ability to work evenings, weekends, and holidays. We offer competitive pay and a comprehensive benefits package, plus education allowances and