Prep Cook — Elevate Stadium Dining Experiences

Compass Group USA; Saint Petersburg (FL); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a dedicated Food Service Associate to prepare food and serve customers in a fast-paced environment. You will follow established recipes, maintain portion control, and ensure food safety per HACCP guidelines.

You will assist with daily production, operate and clean equipment, and help with labeling and dating items. The role emphasizes efficient customer service at multiple stations and adherence to health standards across the operation.

Qualifications

• Prepares items following recipes and production sheets.
• Maintains quality, serving temperatures, and portion control.
• Supports sanitation and safety guidelines per HACCP.
• Keeps accurate logs and reports as required.

Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following quantities and recipes.
• Completes and follows daily production worksheets and waste logs.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy and HACCP guidelines.
• Completes required documentation and logs.
• Takes orders and prepares items with short prep times.
• Serves customers efficiently and friendly at multiple stations.

Skills

Food preparation

Customer service

HACCP knowledge

Equipment cleaning

Record keeping

Job description

Compass Group USA is seeking a dedicated Food Service Associate to prepare food and serve customers in a fast-paced environment. You will follow established recipes, maintain portion control, and ensure food safety per HACCP guidelines.

You will assist with daily production, operate and clean equipment, and help with labeling and dating items. The role emphasizes efficient customer service at multiple stations and adherence to health standards across the operation.