Prep Cook: Elevate Dishes in a Dynamic Dual-Brand Kitchen

Workstream; Klamath Falls (OR); On-site; USD 19,000 - 28,000; Full time

Job summary

Workstream is hiring for a cook role to support a ground‑breaking dining concept combining two iconic brands. You will set up the cook station, complete prep work, and ensure adherence to recipes and plate standards to deliver consistent, high‑quality results.

The position emphasizes food safety, proper sanitation, and timely execution in a fast‑paced kitchen environment within the Oregon area.

Qualifications

• Reading, writing, and verbal communication skills required.
• Capable of using knives and slicing equipment.
• Good personal hygiene required.
• Must possess and/or obtain a valid Food Handlers Card prior to employment.
• Must be at least 18 years of age.

Responsibilities

• Completes all assigned prep work and sets up cook’s station.
• Maintains product quality, food safety, and cook time standards.
• Prepares all menu items according to recipes and plate presentations.
• Cleans and sanitizes the work area during shifts and performs cleaning tasks.

Skills

Reading writing and verbal comms

Knife handling

Food safety awareness

Personal hygiene

18+ years old

Job description

Workstream is hiring for a cook role to support a ground‑breaking dining concept combining two iconic brands. You will set up the cook station, complete prep work, and ensure adherence to recipes and plate standards to deliver consistent, high‑quality results.

The position emphasizes food safety, proper sanitation, and timely execution in a fast‑paced kitchen environment within the Oregon area.