Prep Cook: Efficient, Precise Kitchen Pro

Kaskaid Hospitality; BLOOMINGTON (MN); On-site; USD 20,664 - 30,307; Full time

Job summary

Kaskaid Hospitality is seeking a Prep Cook in Bloomington, MN. The role focuses on preparing items per standard recipes, supporting cooks with desserts, and following prep lists to ensure efficiency.

Responsibilities include proper handling and storage of ingredients, equipment sanitation, and maintaining safe, clean workstations while adhering to health and safety guidelines. Equal opportunity employer.

Qualifications

• Able to read and understand English.
• ServSafe certification is a plus.
• Basic mathematical skills for measurements.
• Ability to follow written and oral instructions and procedures.
• Excellent interpersonal relations and communicative skills.
• Auditory and visual skills.
• Knowledge of the Company's food & beverage specifications.
• Organizational skills.
• Multi-task oriented.
• Maintain skills to safely operate kitchen equipment.

Responsibilities

• Prepares all food items, following standard recipes and procedures within specified time limits.
• Assist cooks in the preparation of basic dessert items.
• Preps assigned items according to the Prep Lists and par levels set by management.
• Store and properly handle raw or prepared foods and non-food supplies.
• Measures and assembles ingredients required for preparing the standard recipes; cuts portions.
• Clean and sanitize production equipment and work surfaces.
• Maintain assigned workstation in a safe and sanitary condition.
• Handle food per local health department guidelines.
• Follow proper food handling techniques to avoid waste and expense.
• Maintain personal hygiene and comply with dress code.
• Follow safety regulations and report injuries or unsafe conditions.
• Attend in-service training and education sessions.
• Follow all uniform, grooming, safety, and sanitation rules.

Skills

English reading

ServSafe

Basic math

Follow instructions

Interpersonal skills

Auditory/visual skills

Kitchen equipment

Multi-tasking

Safety & sanitation

Tools

Ovens

Stoves

Dishwasher

Slicers

Coffee machines

Steamer

Mixers

Chef's knives

Job description

Kaskaid Hospitality is seeking a Prep Cook in Bloomington, MN. The role focuses on preparing items per standard recipes, supporting cooks with desserts, and following prep lists to ensure efficiency.

Responsibilities include proper handling and storage of ingredients, equipment sanitation, and maintaining safe, clean workstations while adhering to health and safety guidelines. Equal opportunity employer.