Precision Prep Cook - Fast-Paced Kitchen & Growth

BRU Burger Bar - Bloomington

Bloomington (IN)

On-site

USD 30,000 - 42,000

Full time

19 hours ago
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Job summary

BRU Burger Bar – Bloomington in Bloomington, IN is seeking a dedicated Prep Cook to join the back-of-house team. You will help prepare ingredients, set up workstations, and assist with mise en place to ensure smooth kitchen operations and timely service.

This role offers opportunities for skill development and mentorship from senior cooks. You should have basic cooking knowledge, attention to detail, and the ability to follow recipes in a fast-paced environment.

Qualifications

  • Previous prep cook or kitchen assistant experience is preferred but not required.
  • Knowledge of basic cooking techniques, food handling, and safety practices.
  • Ability to work in a fast-paced kitchen environment.
  • Strong attention to detail and the ability to follow recipes and instructions.
  • Flexibility to work evenings, weekends, and holidays.

Responsibilities

  • Measure and portion ingredients to recipes.
  • Wash, peel, chop, dice, and slice vegetables, fruits, and proteins.
  • Prepare marinades, sauces, dressings, and other condiments.
  • Set up and organize your station with tools and ingredients.
  • Maintain a clean, labeled, and sanitary work area and proper storage of items.
  • Assist with inventory control by monitoring ingredient levels and reporting shortages or excesses.
  • Collaborate with kitchen staff to ensure efficient prep flow.
  • Familiarize yourself with menu items and stay updated on specials.

Skills

Cooking basics
Food handling
Attention to detail
Follow recipes

Job description

BRU Burger Bar – Bloomington in Bloomington, IN is seeking a dedicated Prep Cook to join the back-of-house team. You will help prepare ingredients, set up workstations, and assist with mise en place to ensure smooth kitchen operations and timely service.

This role offers opportunities for skill development and mentorship from senior cooks. You should have basic cooking knowledge, attention to detail, and the ability to follow recipes in a fast-paced environment.

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