Prep Cook / Dishwasher - Hornblower - San Diego

Hornblower Cruises and Events; San Diego (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen engagierten Prep Cook, der die Möglichkeit hat, grundlegende Kochfähigkeiten zu erlernen und in andere Positionen aufzusteigen. Diese Rolle umfasst die Vorbereitung von Speisen für Veranstaltungen und die Einhaltung von Sicherheits- und Hygienestandards. Wenn Sie ein dynamischer Teamplayer sind, der in einem kreativen Umfeld gedeiht, könnte dies die perfekte Gelegenheit für Sie sein. Treten Sie einem Team bei, das leidenschaftlich daran arbeitet, unvergessliche Erlebnisse auf dem Wasser und zu Land zu schaffen.

Qualifications

• 1-2 Jahre Erfahrung in der Küchenvorbereitung erforderlich.
• Kenntnisse der Gesundheits- und Sanitätsvorschriften.

Responsibilities

• Vorbereitung von Lebensmitteln für Veranstaltungen, einschließlich Schneiden und Anrichten.
• Aufrechterhaltung sicherer und hygienischer Arbeitsstationen.

Skills

Küchenvorbereitung

Lebensmittelsicherheit

Teamarbeit

Education

California Food Handlers certificate

Job description

Description

Salary: $18.00 per hour

City Experiences is seeking a Prep Cook for our City Cruises operation in San Diego.

About Us:

City Experiences' passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you're an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you.

About the Opportunity:

As a prep cook, you will prepare food for our events, including cutting, chopping, peeling, etc. and plating food for buffet presentation. You will also assist with processing deliveries and will maintain safe and sanitary work stations at all times. You will also work with the team to ensure safety and sanitation standards are met throughout the galley. This is an excellent opportunity to learn basic cooking skills and progress into other positions.

About You:

This person will be adaptable, dynamic, and embody City Experiences' RESPECT Service System.

Essential Duties & Responsibilities:

• Assist in stocking products from deliveries, maintaining proper rotation and storage


• Follow food production guidelines, preparing food in the allotted time frame


• Maintain safe and sanitary food standards


• Label, date and initial all prepared and stored food products


• Monitor all work areas consistently throughout shift


• Clean and organize food and pan storage daily


• Report any tools / equipment in need of repair or replacement


• Additional job duties assigned

Requirements & Qualifications:

• 1 to 2 years kitchen prep experience


• Knowledge of health sanitation codes


• California Food Handlers certificate


• Able to obtain TWIC and MMC certification

The RESPECT Service System embodies City Experiences' mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader.

City Experiences is proud to be an Equal Employment Opportunity and Affirmative Action employer. We prohibit discrimination and harassment against any applicants or employees based upon their race, color, religion, national origin, sex, age, sexual orientation, gender identity or expression, mental or physical disability, status as a protected veteran, or other characteristics prohibited by applicable law.

Additionally, we encourage all qualified applicants including those with past arrest or conviction records to apply. City Experiences participates in the E-Verify program in certain locations.

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Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.