Prep Cook / Dishwasher - Hornblower - San Diego

American Queen Voyages; San Diego (CA); On-site; USD 60,000 - 80,000; Part time

Job summary

Join a dynamic team as a Prep Cook with a leading company in the hospitality sector! In this exciting role, you'll prepare delicious food for various events, ensuring that safety and sanitation standards are met. This is a fantastic opportunity to develop your cooking skills in a supportive environment that values teamwork and creativity. If you thrive in a fast-paced kitchen and are eager to learn, this position offers the chance to grow and advance within the culinary field. Embrace the opportunity to be part of a company that prioritizes respect and exceptional service in every experience.

Qualifications

• 1-2 years of kitchen prep experience required.
• Knowledge of health sanitation codes is essential.

Responsibilities

• Prepare food for events, ensuring safety and sanitation.
• Assist in stocking products and maintaining workstations.

Skills

Kitchen Preparation

Food Safety Standards

Communication Skills

Adaptability

Education

California Food Handlers Certificate

1 to 2 years kitchen prep experience

Job description

Salary: $18.00 per hour

City Experiences is seeking a Prep Cook for our City Cruises operation in San Diego.

About Us:

City Experiences’ passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you’re an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you.

About the Opportunity:

As a prep cook, you will prepare food for our events, including cutting, chopping, peeling, etc., and plating food for buffet presentation. You will also assist with processing deliveries and will maintain safe and sanitary work stations at all times. You will work with the team to ensure safety and sanitation standards are met throughout the galley. This is an excellent opportunity to learn basic cooking skills and progress into other positions.

About You:

This person will be adaptable, dynamic, and embody City Experiences’ RESPECT Service System.

Essential Duties & Responsibilities:

1. Assist in stocking products from deliveries, maintaining proper rotation and storage
2. Follow food production guidelines, preparing food in the allotted time frame
3. Maintain safe and sanitary food standards
4. Label, date and initial all prepared and stored food products
5. Monitor all work areas consistently throughout shift
6. Clean and organize food and pan storage daily
7. Report any tools/equipment in need of repair or replacement
8. Additional job duties assigned

Requirements & Qualifications:

1. 1 to 2 years kitchen prep experience
2. Knowledge of health sanitation codes
3. California Food Handlers certificate
4. Able to obtain TWIC and MMC certification

The RESPECT Service System embodies City Experiences’ mission, vision, values, and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader.

City Experiences is proud to be an Equal Employment Opportunity and Affirmative Action employer. We prohibit discrimination and harassment against any applicants or employees based upon their race, color, religion, national origin, sex, age, sexual orientation, gender identity or expression, mental or physical disability, status as a protected veteran, or other characteristics prohibited by applicable law.

Additionally, we encourage all qualified applicants including those with past arrest or conviction records to apply. City Experiences participates in the E-Verify program in certain locations.