Prep Cook & Dishwasher — Fast-Paced Kitchen Pro

ASM Global; Omaha (NE); On-site; USD 29,000 - 42,000; Full time

Job summary

ASM Global in Omaha, NE is seeking a kitchen/line cook to handle daily food production in a fast-paced setting. You will prepare, cook, and plate dishes, ensure quality and presentation, and maintain sanitation and safety standards.

Responsibilities include station breakdowns, proper storage, inventory awareness, and cooperation with kitchen staff to support smooth service. Experience in a high-volume kitchen is preferred.

Responsibilities

• Fulfilling the service per each Food Order or BEO
• Preparing and cooking food as needed using grills, fryer, knives, etc.
• Preps all necessary food item for the daily service as directed
• Production of high quality food with excellent taste and follows presentation standards
• Breaks down stations and stores all food properly
• Wash and sanitize all flatware and glassware, kitchen utensils, supplies and equipment
• Maintain safety, sanitation and health code standards
• Organize and re-stock dishes, small wares, utensils, kitchen supplies and equipment
• Maintain direct communication with kitchen staff, advising of inventory levels, breakage and proper operation of equipment
• Wash, sanitize and proper storage of all carts, racks, hot boxes etc
• Properly dispose of trash and recyclables in assigned places
• Keep work area free of spills and food debris on floor
• Follow proper guidelines for the safe and sanitary operation of the dish machine
• Must be able to keep up in a fast paced environment
• Must prepare recipes as directed
• Must take direction well
• Maintain clean safe working environment

Job description

ASM Global in Omaha, NE is seeking a kitchen/line cook to handle daily food production in a fast-paced setting. You will prepare, cook, and plate dishes, ensure quality and presentation, and maintain sanitation and safety standards.

Responsibilities include station breakdowns, proper storage, inventory awareness, and cooperation with kitchen staff to support smooth service. Experience in a high-volume kitchen is preferred.