Prep Cook — Fast-Paced Kitchen, Fresh Dishes, Teamwork

Great Western Dining Service, Inc.

Dodge City (KS)

On-site

USD 30,000 - 35,000

Full time

14 days+
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Job summary

A food service management company in Dodge City is seeking an ambitious Prep Cook to assist in the kitchen preparation of delicious dishes. The ideal candidate should have proven experience as a prep cook, knowledge of kitchen health and safety rules, and the ability to effectively function in a fast-paced environment. The role involves following a prep list, maintaining kitchen organization, and supporting chefs with basic cooking duties. Strong communication and teamwork skills are essential.

Responsibilities

  • Follow the prep list created by chefs to plan duties.
  • Label and stock all ingredients so they are organized and accessible.
  • Measure ingredients and seasonings for cooking.
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
  • Undertake basic cooking duties such as reducing sauces, parboiling food etc.
  • Prepare simple dishes such as salads, entrees etc.
  • Maintain a clean and orderly kitchen by washing dishes and sanitizing surfaces.
  • Ensure all food and items are stored properly.
  • Comply with nutrition and sanitation guidelines.
  • Perform other kitchen duties as assigned.

Skills

Proven experience as prep cook
Knowledge of health and safety rules in a kitchen
Manual dexterity to operate cutting tools and kitchen utensils
Team player with good communication skills
Ability to stay positive under pressure
Very good physical condition and endurance

Job description

A food service management company in Dodge City is seeking an ambitious Prep Cook to assist in the kitchen preparation of delicious dishes. The ideal candidate should have proven experience as a prep cook, knowledge of kitchen health and safety rules, and the ability to effectively function in a fast-paced environment. The role involves following a prep list, maintaining kitchen organization, and supporting chefs with basic cooking duties. Strong communication and teamwork skills are essential.
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