Prep Cook/Dishwasher — Fast-Paced Hospitality Career

Troon; Midland (MI); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) with employer match

Paid time off

Job summary

Currie Municipal Golf Course in Midland, MI, is offering a full-time Prep Cook/Dishwasher position. We are seeking a driven individual eager to learn, contribute, and grow within a fast-paced hospitality environment.

As part of Troon, you will contribute to a global leader in golf and community management. Under the guidance of our Executive Chef, you will assist in station prep, cook items per specifications, maintain sanitation, and support daily kitchen operations.

Qualifications

• Excellent verbal, written, and interpersonal communication skills.
• Basic computer skills.
• Average knowledge of industrial equipment including range, ovens, slicer, deep fryer and grill.
• 2-3 years line experience a must.
• Culinary degree preferred.

Responsibilities

• Prepares and cooks ordered items per Chef’s specifications during service.
• Assists in food preparation for assigned station (pantry, broiler/grill or sauté).
• Inspects kitchen stations, ensures sanitation and proper storage.
• Maintains portion control and plating presentation standards.
• Cleans and sanitizes workstation and equipment.
• Willing to perform additional duties as assigned.

Skills

Verbal communication

Written communication

Interpersonal skills

Basic computer skills

Line cook experience

Education

High school diploma or GED

Culinary degree preferred

Tools

Kitchen equipment knowledge

Job description

Currie Municipal Golf Course in Midland, MI, is offering a full-time Prep Cook/Dishwasher position. We are seeking a driven individual eager to learn, contribute, and grow within a fast-paced hospitality environment.

As part of Troon, you will contribute to a global leader in golf and community management. Under the guidance of our Executive Chef, you will assist in station prep, cook items per specifications, maintain sanitation, and support daily kitchen operations.