PREP COOK/DISHWASHER

The MINA Group; Washington (District of Columbia); On-site; USD 30,000 - 40,000; Full time

Job summary

Rooftop Kitchen, un refuge culinaire à Washington DC, recherche un Prep Cook/Dishwasher motivé et organisé. Vous vous joindrez à une équipe innovante, bénéficierez d'une formation continue, et profiterez d'avantages compétitifs tout en offrant une expérience gastronomique exceptionnelle aux clients.

Benefits

Rémunération compétitive

Repas quotidien délicieux

Remise allant jusqu'à 50% dans les restaurants du groupe Mina

Horaires flexibles

Opportunités d'avancement de carrière

Qualifications

• 1-3 ans d'expérience dans une cuisine de restauration fine ou casual fine dining.
• Capacité à communiquer efficacement avec la direction et les pairs.
• Âge minimum de 16 ans.

Responsibilities

• Être une partie intégrante de l'équipe de cuisine avec passion pour la nourriture.
• Travailler rapidement et efficacement tout en maintenant l'organisation.
• Préparer tous les mis-en-place et travailler proprement.

Skills

Organized

Attention to detail

Teamwork

Ability to work under pressure

Knowledge of kitchen safety protocols

Tools

Knifework

Food preparation techniques

Mise-en-place

Job description

Rooftop Kitchen at City Ridge is an inviting culinary haven perched atop the vibrant streets of Northwest DC, offering a delectable menu featuring artisanal pizzas and gourmet burgers. With panoramic views of the city skyline as its backdrop, this relaxed dining experience promises more than just exceptional cuisine; it's a communal hub where locals and visitors alike converge to savor delicious fare in a relaxed, convivial atmosphere.

Prep Cook/Dishwasher

What we offer

• Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
• Delicious daily family meal
• Up to 50% meal discount at Mina Group restaurants
• Flexible schedules
• Fun, dynamic, and innovative atmosphere
• Career advancement opportunities and progressive development plans
  
  

Our ideal candidate is

A motivated culinary professional who is organized, detail oriented and punctual. You will be an integral part of our kitchen team with a passion for food and a positive attitude. You have excellent attention to detail, work well as part of a team, and work well under pressure. You are able to work quickly, precisely, and manage time effectively. You have a strong desire to learn and build your culinary skillset.

What you bring to the table

• 1-3 years' experience in a fine dining or casual fine dining high volumekitchen
• Ability to communicate effectively with management and your peers
• Knowledge of food and cooking techniques including knifework,portioning, and preparing all mis-en-place
• A positive, "can do" attitude
• Knowledge of kitchen safety protocols
• Ability to learn and retain information quickly
• Intellectual curiosity
• Ability to work clean, organized, and as part of a team
• Ability to move and lift 40 pounds at a time
• At least 16 years of age
• Must be able to stand and walk for an extended period of time
  
  

Rooftop Kitchen and Mina Group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.