Prep Cook/Dishwasher

Charleston Peak Winery LLC; Pahrump (NV); On-site; USD 19,000 - 28,000; Full time

Job summary

Charleston Peak Winery LLC is seeking a skilled Prep Cook/Dishwasher to support our wine-tasting experience by preparing food items to complement our wines. The role involves preparing and cooking simple items, maintaining kitchen cleanliness, and managing food inventory.

Previous kitchen experience is required, with knowledge of food safety practices, ability to follow recipes, strong organization, and teamwork. Weekend and holiday availability, 21+ age, and reliable transportation are required.

Qualifications

• Knowledge of food safety and hygiene practices.
• Ability to follow recipes and maintain consistent quality.
• Strong organizational and inventory management skills.
• Flexibility to work weekends and holidays.
• Exceptional communication and interpersonal skills.
• Must be able to provide reliable transportation to and from work.

Responsibilities

• Prepare and cook food items that pair well with our wines and enhance the tasting experience.
• Follow established recipes and maintain consistent quality.
• Clean and maintain the kitchen, ensuring it meets health and safety standards (includes dishwashing).
• Monitor and manage food inventory, ordering supplies as needed.
• Work closely with the kitchen and front-of-house teams to coordinate service as needed.

Skills

Food safety knowledge

Organization skills

Communication skills

Team player

Interpersonal skills

Job description

Description

Company Overview

Charleston Peak Winery is currently seeking a skilled Prep Cook/Dishwasher to join our team and enhance the wine-tasting experience by preparing delicious food items to complement our wines.

Position Summary

As a Prep Cook at CPW, your role will involve preparing and cooking simple, yet delicious, food items in our restaurant. You will also be responsible for maintaining the cleanliness of the kitchen and managing food inventory. Previous kitchen experience is a requirement for this position.

Key Responsibilities

• Prepare and cook food items that pair well with our wines and enhance the tasting experience.
• Follow established recipes and maintain consistent quality.
• Clean and maintain the kitchen, ensuring it meets health and safety standards (includes dishwashing).
• Monitor and manage food inventory, ordering supplies as needed.
• Work closely with the kitchen and front-of-house teams to coordinate service as needed.

Requirements

• Knowledge of food safety and hygiene practices.
• Ability to follow recipes and maintain consistent quality.
• Strong organizational and inventory management skills.
• Flexibility to work weekends and holidays.
• Exceptional communication and interpersonal skills.
• Ability to work weekends and holidays, as these are typically peak times in the wine industry.
• Must be at least 21 years of age.
• Team player with a positive attitude and the ability to work in a fast-paced environment.
• Must be able to provide reliable transportation to and from work