Prep Cook & Dishwasher

Salvation Army ARC; Dayton (OH); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading organization is seeking a Prep Cook & Dishwasher for part-time work at their Dayton location. This role involves food preparation, collaborating with teams, and ensuring cleanliness in kitchen operations. Ideal candidates will have culinary training and experience, thrive in a team setting, and display excellent communication skills.

Qualifications

• Must have culinary school experience or equivalent cooking experience.
• Preferred 2 years of professional cooking experience.
• Good character and ability to follow directions.

Responsibilities

• Prepares and serves food attractively.
• Works in dish pit and cleans tables.
• Ensures a safe and healthy dining environment.

Skills

Knife skills

Communication

Teamwork

Education

Culinary school (completed or ongoing)

Job description

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Overview

REPORTS TO: Kitchen Supervisor

SUPERVISES: N/A

STATUS: Non-Exempt

SCHEDULE: Part-Time.

FUNCTION: The person in this position will fill a variety of needs and support the Food Service and Events department. They will function in a team environment. They will provide a high quality atmosphere/environment allowing for the various programs to thrive. They will provide excellent service to all who participate in functions held at the Kroc Center. Their character and attitude must always promote the principles in keeping with the Mission of The Salvation Army.

Responsibilities

DUTIES

General

• Prepares and serves food in an attractive manner
• Works in the dish pit and busing/cleaning tables
• Use excellent communication skills to work positively with different populations and build rapport with clients
• Ensure that a safe and healthy environment exists for patrons
• Will communicate clearly and specifically with Food Service & Events Manager and Kitchen Supervisor.
• Strictly adheres to prescribed standardized recipes and kitchen procedures
• Diligently works at his/her given tasks and offers help to others when needed
• Maintains good personal hygiene
• Performs given duties at special meal functions
• Relates successfully with peers, children and public
• Follows all necessary health requirements and dress code
• Give the Food Service & Events Manager & Kitchen Supervisor advanced notice if unable to be at scheduled shift
• Maintain any certifications
• Will work evening and weekend hours to assist with special programming and events
  
  

Equipment

• He/she acquaints themselves with all kitchen and concession equipment. This includes slicers, overs, steamers, commercial mixers, grills, and dishwasher.
• Maintains orderly and clean work areas
• Adheres to strict sanitary standards
• Keep up-to-date on cooking and equipment trends
• All other duties as deemed necessary and appropriate by the Kitchen Supervisor and Food Service & Events Manager
  
  

Qualifications

MINIMUM QUALIFICATIONS

• Preferred one year of culinary school completed and continuing to work on degree. Or equivalent cooking experience in quality food establishments.
• Preferred 2 years of professional cooking experience.
• Preferred proficiency with knife skills such as dice, chop and julienne.
• A person of good character
• Able to follow directions
• Willing to work a variety of schedules as needed
• Must be able to work well with others
  
  

The Salvation Army's Mission StatementThe Salvation Army, an international movement, is an evangelical part of the universal Christian church.Its message is based on the Bible. Its ministry is motivated by the love of God.Its mission is to preach the gospel of Jesus Christand to meet human needs in His name without discrimination.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Restaurants

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