Prep Cook — Culinary Growth in NYC Kitchen

Marriott Marquis Restaurants; New York (NY); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Competitive hourly pay $20-$21

Health coverage

401(k) plan

Paid time off

Dining discount across USHG family

Job summary

Marriott Marquis Restaurants in New York, NY is seeking a Prep Cook to handle daily food preparation for service. You will join a team that values hard work, detail, and Enlightened Hospitality, contributing to a dynamic Times Square kitchen environment.

We offer competitive hourly pay of $20–$21, health coverage eligibility, retirement savings options, paid time off, and growth opportunities within USHG's culinary family.

Qualifications

• 2+ years experience in a prep position at a full-service restaurant
• Culinary School or structured culinary training preferred but not required
• Ability to walk or stand for long periods of time
• English fluency and additional languages preferred, but not required

Responsibilities

• Consistently support a culture of Enlightened Hospitality
• Display a working knowledge of basic food preparation and kitchen equipment use
• Demonstrate an ability to efficiently execute all prep assignments with excellence
• Consistently ensure that prep station remains clean and organized
• Communicates effectively with the kitchen team and embodies an environment of teamwork
• Demonstrate an eagerness to refine techniques and a desire to continually learn and grow

Skills

Prep experience

Teamwork

Communication

English fluency

Education

Culinary School or structured culinary training

Job description

Marriott Marquis Restaurants in New York, NY is seeking a Prep Cook to handle daily food preparation for service. You will join a team that values hard work, detail, and Enlightened Hospitality, contributing to a dynamic Times Square kitchen environment.

We offer competitive hourly pay of $20–$21, health coverage eligibility, retirement savings options, paid time off, and growth opportunities within USHG's culinary family.