Prep Cook

Marriott Marquis Restaurants; New York (NY); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Competitive hourly pay $20-$21

Health coverage

401(k) plan

Paid time off

Dining discount across USHG family

Job summary

Marriott Marquis Restaurants in New York, NY is seeking a Prep Cook to handle daily food preparation for service. You will join a team that values hard work, detail, and Enlightened Hospitality, contributing to a dynamic Times Square kitchen environment.

We offer competitive hourly pay of $20–$21, health coverage eligibility, retirement savings options, paid time off, and growth opportunities within USHG's culinary family.

Qualifications

• 2+ years experience in a prep position at a full-service restaurant
• Culinary School or structured culinary training preferred but not required
• Ability to walk or stand for long periods of time
• English fluency and additional languages preferred, but not required

Responsibilities

• Consistently support a culture of Enlightened Hospitality
• Display a working knowledge of basic food preparation and kitchen equipment use
• Demonstrate an ability to efficiently execute all prep assignments with excellence
• Consistently ensure that prep station remains clean and organized
• Communicates effectively with the kitchen team and embodies an environment of teamwork
• Demonstrate an eagerness to refine techniques and a desire to continually learn and grow

Skills

Prep experience

Teamwork

Communication

English fluency

Education

Culinary School or structured culinary training

Job description

Marriott
1535 Broadway
New York, NY 10036, USA

Description

Settle into the heart of Times Square. The perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square, with the NY Marriott Marquis. Gather pre and post-show, catch-up with friends, or take in the hustle and bustle of New York City.

Who you are:

As a Prep Cook, you will be responsible for the daily preparation of food items for daily service. You have a strong passion for food, an eagerness to develop and build on your skills as a cook and be an integral part of a team that values hard work and attention to every detail.

What you’ll do:

• Consistently support a culture of Enlightened Hospitality
• Display a working knowledge of basic food preparation and kitchen equipment use
• Demonstrate an ability to efficiently execute all prep assignments with excellence
• Consistently ensure that prep station remains clean and organized
• Communicates effectively with the kitchen team and embodies an environment of teamwork
• Demonstrate an eagerness to refine techniques and a desire to continually learn and grow

What we need from you:

• 2+ years experience in a prep position at a full-service restaurant
• Culinary School or structured culinary training preferred but not required
• Ability to walk or stand for long periods of time
• English fluency and additional languages preferred, but not required

What you’ll get from us:

At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Prep Cook, you’ll enjoy:

• Competitive pay: Hourly rate of $20 - $21/hour
• Quick access to earnings: Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options
• Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
• Time to recharge: Generous paid time off and paid parental leave to support life outside of work
• Invest in your future: A matched 401(k) plan to help you grow long‑term savings
• Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services
• Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
• Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones
• Convenience & flexibility:Pre-tax commuter benefits for transit and parking
• Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality

*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job‑related factors.

The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.

Join the team at Revel & Rye and Broadway Lounge!

Putting Enlightened Hospitality into Practice

Integral to our culture are our six behaviors. Our behaviors guide how we work together.

• We play to win with humble swagger.Hospitality is a team sport where everyone deserves an opportunity to thrive and belong
• Turn over the rocks and always be connecting dotsto build uplifting experiences and relationships
• Center the salt shakerwith an unwavering commitment to excellence and the values that matter most
• Write a great next chapter.The road to success is paved with mistakes well‑handled
• Bring a charitable assumptionand err on the side of generosity
• Leave our campsite better than we found it;always responsible for the impact of our wake

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.