Prep Cook - Craft Kitchen Team with Benefits & Training

RPMGlobal; Mills River (NC); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

10% 401(k) match

Medical, dental, vision insurance

Onsite medical clinic

Mental health and well-being benefits

Paid sick leave

Paid time off

Job summary

Sierra Nevada Brewing Co. is seeking a Prep Cook to join the Back of House team in Mills River, NC. You will prep, portion, and organize food to support daily operations, while collaborating with dish and line staff to maintain quality and efficiency.

Responsibilities include following approved recipes, ensuring safety and cleanliness, and participating in ongoing trainings. Candidates should have at least 6 months in the food industry, good math skills, and excellent teamwork and communication.

Qualifications

• 6 months experience in the food industry required.
• 6 months prep, line cook, or equivalent experience in the food service industry preferred.
• Ability to handle the pressures of coordinating a wide range of activities while still delivering superior product to the guests
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
• Exceptional communication and the ability to work effectively as part of a team
• Strong knowledge of cooking methods
• Proficient in basic knife and butchering skills
• Basic computer literacy skills

Responsibilities

• Prepare raw and ready-to-eat foods, in accordance to standardized recipes approved only by Executive Chef or General Manager
• Prep cooks will be cross trained to support operations in our dish room and kitchen line
• Maintain prepped food levels as directed by the supervisor on duty
• Ensure all equipment, tools, and workings areas are safe, clean, well maintained, and in proper working condition
• Receive, organize, and rotate orders and food products throughout the week to ensure highest quality and freshness
• Actively participate in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
• May be assigned additional work within the restaurant operation as needed
• Follow and enforces all local/state/federal laws and regulations pertaining to FDA and Health Code guidelines

Skills

Six months experience in food industry

Exceptional communication

Team player

Strong cooking knowledge

Knife skills

Basic math skills

Attention to detail

Dependable attendance

Job description

Sierra Nevada Brewing Co. is seeking a Prep Cook to join the Back of House team in Mills River, NC. You will prep, portion, and organize food to support daily operations, while collaborating with dish and line staff to maintain quality and efficiency.

Responsibilities include following approved recipes, ensuring safety and cleanliness, and participating in ongoing trainings. Candidates should have at least 6 months in the food industry, good math skills, and excellent teamwork and communication.