Prep Cook: Craft Kitchen with Growth & Benefits

Sierra Nevada Brewing Co.; Mills River (NC); Vor Ort; USD 19.000 - 30.000; Vollzeit

Benefits dieser Stelle

401(k) match

Learning opportunities

Safety trainings

Medical insurance

Dental insurance

Vision insurance

Onsite clinic

Mental health benefits

Paid sick leave

Paid time off

Zusammenfassung

Sierra Nevada Brewing Co. is seeking a Prep Cook to join our kitchen team in Mills River, NC. You will receive, prep, and organize food, working closely with BOH staff to maintain smooth operations and guest satisfaction.

The role requires basic cooking skills, 6 months in the food industry, and the ability to work under time pressure. We offer growth opportunities, a supportive team, and a stable schedule within our brewery environment.

Qualifikationen

• 6 months experience in the food industry required.
• 6 months prep, line cook, or equivalent experience in the food service industry preferred.
• A pattern of regular, prompt, dependable attendance required.
• Ability to handle pressures of coordinating activities while delivering quality.

Aufgaben

• Prepare raw and ready-to-eat foods according to standardized recipes approved by Executive Chef or General Manager.
• Cross-train to support operations in dish room and kitchen line.
• Maintain prepped food levels as directed by supervisor on duty.
• Ensure equipment, tools, and work areas are safe, clean, and well maintained.
• Receive, organize, and rotate orders to ensure quality and freshness.
• Participate in trainings and operational updates to stay current.

Kenntnisse

Attention to detail

Teamwork

Basic math

Communication

Dependability

Jobbeschreibung

Get to Know Us

Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people. We’re committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that’s in the brewhouse, with sustainability, or in the great outdoors.

Get to Know This Role

The Prep Cook is a member of the kitchen team, who will work closely with all other positions in the Back of the House operations to receive, prep, and organize food in order to maintain proper BOH operations for the continuity of the guest experience. In addition to the normal daily duties, at times, the Prep Cook will be assigned roles in the dish area or kitchen line to assist with operations as needed. The Prep Cook, who reports to the BOH Supervisor Team, operates grills, fryers, broilers, mixers, ovens, and other kitchen cooking equipment to prep food according to the recipe.

What's In It For You

We’re committed to our employees and work hard to prove it. For starters, we’re offering $14.35 to $22.17 hourly compensation for this role. Individual offers are based on skills, experience, and qualifications, and geographical location.

But base pay is just the beginning. We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care. We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave. We foster a culture of work-life balance and always encourage employees to use and enjoy their generous paid time off.

What You Will Do

• Prepare raw and ready-to-eat foods, in accordance to standardized recipes approved only by Executive Chef or General Manager
• Prep cooks will be cross trained to support operations in our dish room and kitchen line
• Maintain prepped food levels as directed by the supervisor on duty
• Ensure all equipment, tools, and workings areas are safe, clean, well maintained, and in proper working condition
• Receive, organize, and rotate orders and food products throughout the week to ensure highest quality and freshness
• Actively participate in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
• May be assigned additional work within the restaurant operation as needed
• Follow and enforces all local/state/federal laws and regulations pertaining to FDA and Health Code guidelines
  
  
  

Please Apply if You Have

• 6 months experience in the food industry required
• 6 months prep, line cook, or equivalent experience in the food service industry preferred
• A pattern of regular, prompt, dependable attendance required
• Ability to handle the pressures of coordinating a wide range of activities while still delivering superior product to the guests
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
• Exceptional communication and the ability to work effectively as part of a team
• Strong knowledge of food product and cooking methods
• Ability to expand and convert recipes to achieve different
• Proficient in basic knife and butchering skills
• Strong attention to detail
• Basic computer literacy skills
  
  
  

Additional Requirements To Consider Before Applying

• You must be at least 18 years of age to work for Sierra Nevada Brewing Co.
• Selected candidate must pass a pre-employment, post offer background check.
  
  
  

Before applying for this role, please review the full job description, including the physical demands and working environment: https://sierranevada.jdxpert.com/ShowJob.aspx?EntityID=2&id=2241

• This position will remain open until filled; online applications will be reviewed weekly **
  
  
  

Sierra Nevada Brewing Co. is an Equal Opportunity Employer