Precise Prep Cook with Growth and Flexible Scheduling

Kindred Restaurant; Davidson (NC); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

401(k) matching

Employee discounts

Training & development

Opportunity for advancement

Job summary

Kindred Restaurant in Davidson, NC is seeking detail-oriented prep cooks for our back-of-house team. This fast-paced role focuses on consistency, precision, and setting the kitchen up for a great service, with opportunities to advance within a growing local restaurant group.

Responsibilities include preparing ingredients, practicing proper knife skills, labeling and rotating stock, and supporting line cooks during service while maintaining food safety and cleanliness in a busy, high-volume

Qualifications

• Previous kitchen or prep experience preferred, or a strong willingness to learn.
• Solid knife skills and working knowledge of food safety practices.
• Ability to follow recipes and execute consistently.
• Ability to stand for extended periods and lift up to 50 lbs.
• Reliable, organized, and able to work well as part of a team.
• Flexibility to work morning shifts, weekends, and holidays as needed.

Responsibilities

• Prepare ingredients and menu components according to recipes and kitchen standards
• Practice proper knife skills, portioning, and food handling techniques
• Maintain a clean, organized, and well-stocked prep station
• Label, date, and rotate stock following proper food safety procedures
• Assist line cooks during service as needed
• Communicate with kitchen leadership regarding inventory and prep needs
• Follow all health department and food safety guidelines
• Support a fast-paced, detail-oriented kitchen environment during high-volume shifts

Skills

Knife skills

Food safety

Recipe following

Team player

Physical stamina

Job description

Kindred Restaurant in Davidson, NC is seeking detail-oriented prep cooks for our back-of-house team. This fast-paced role focuses on consistency, precision, and setting the kitchen up for a great service, with opportunities to advance within a growing local restaurant group.

Responsibilities include preparing ingredients, practicing proper knife skills, labeling and rotating stock, and supporting line cooks during service while maintaining food safety and cleanliness in a busy, high-volume