Precise Prep Cook with Growth and Flexible Scheduling

Kindred Restaurant

Davidson (NC)

Presencial

USD 22.000 - 31.000

Jornada completa

14 días+

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Ventajas ofrecidas por este puesto de trabajo

Health insurance
Vision insurance
Dental insurance
401(k) matching
Employee discounts
Training & development
Opportunity for advancement

Descripción de la vacante

Kindred Restaurant in Davidson, NC is seeking detail-oriented prep cooks for our back-of-house team. This fast-paced role focuses on consistency, precision, and setting the kitchen up for a great service, with opportunities to advance within a growing local restaurant group.

Responsibilities include preparing ingredients, practicing proper knife skills, labeling and rotating stock, and supporting line cooks during service while maintaining food safety and cleanliness in a busy, high-volume

Formación

  • Previous kitchen or prep experience preferred, or a strong willingness to learn.
  • Solid knife skills and working knowledge of food safety practices.
  • Ability to follow recipes and execute consistently.
  • Ability to stand for extended periods and lift up to 50 lbs.
  • Reliable, organized, and able to work well as part of a team.
  • Flexibility to work morning shifts, weekends, and holidays as needed.

Responsabilidades

  • Prepare ingredients and menu components according to recipes and kitchen standards
  • Practice proper knife skills, portioning, and food handling techniques
  • Maintain a clean, organized, and well-stocked prep station
  • Label, date, and rotate stock following proper food safety procedures
  • Assist line cooks during service as needed
  • Communicate with kitchen leadership regarding inventory and prep needs
  • Follow all health department and food safety guidelines
  • Support a fast-paced, detail-oriented kitchen environment during high-volume shifts

Conocimientos

Knife skills
Food safety
Recipe following
Team player
Physical stamina

Descripción del empleo

Kindred Restaurant in Davidson, NC is seeking detail-oriented prep cooks for our back-of-house team. This fast-paced role focuses on consistency, precision, and setting the kitchen up for a great service, with opportunities to advance within a growing local restaurant group.

Responsibilities include preparing ingredients, practicing proper knife skills, labeling and rotating stock, and supporting line cooks during service while maintaining food safety and cleanliness in a busy, high-volume

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