Prep Cook — Chef-Driven Kitchen, Growth & Benefits

The Dixboro Project; Ann Arbor (MI); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Vision benefits

Paid time off

Paid sick time

Mentorship

Career growth

Competitive wages

Job summary

The Dixboro Project in Ann Arbor, MI is seeking a dependable Prep Cook to lay the foundation for exceptional service by preparing ingredients, executing daily production, and keeping the kitchen organized for success.

You will work with an experienced Chef team in a collaborative setting that values craftsmanship and continuous learning, with opportunities for growth and competitive hourly pay.

Qualifications

• Previous prep cook, line cook, culinary production, or comparable kitchen experience.
• Working knowledge of knife skills, food preparation methods, commercial kitchen equipment, and food safety practices.
• Ability to follow recipes, prep lists, production schedules, and Chef direction with consistency and attention to detail.

Responsibilities

• Execute daily prep lists with accuracy, efficiency, and attention to detail.
• Wash, cut, portion, mix, cook, and prepare ingredients according to recipes and standards.
• Maintain consistency in product quality, portioning, presentation, and yield.
• Keep prep stations, walk-ins, and storage areas clean, organized, stocked, and service-ready.
• Follow all food safety, sanitation, labeling, temperature control, and FIFO procedures.
• Safely operate commercial kitchen equipment including knives, slicers, mixers, food processors, and ovens.
• Communicate with the Chef team regarding prep status, product quality, and inventory needs.
• Support the line and assist teammates as business needs evolve.

Skills

Dependable

Motivated

Learn fast

Detail oriented

Team player

Fast-paced environment

Hospitality passion

Quality focus

Organizational skills

Tools

Knives

Slicers

Mixers

Job description

The Dixboro Project in Ann Arbor, MI is seeking a dependable Prep Cook to lay the foundation for exceptional service by preparing ingredients, executing daily production, and keeping the kitchen organized for success.

You will work with an experienced Chef team in a collaborative setting that values craftsmanship and continuous learning, with opportunities for growth and competitive hourly pay.