Prep Cook - Brunch & Sip

Brunch & Sip LLC; Phoenix (AZ); Presencial; USD 30.000 - 40.000; Jornada completa

Descripción de la vacante

A local dining establishment in Phoenix is seeking a Prep Cook to ensure quality food preparation and maintaining a clean kitchen environment. Responsibilities include preparing all food for shifts, organizing supply needs, and adhering to health standards. Applicants must have a high school diploma, be able to follow instructions fluently in English, and possess a valid Food Handlers Card. This is an equal opportunity position open for qualified candidates.

Formación

• Must read and write fluently to take instructions.
• Must provide documentation of legal U.S. residency.
• Must have a Food Handlers Card.

Responsabilidades

• Prepare kitchen and make sure all utensils and supplies are ready.
• Ensure all items on orders are sent out efficiently.
• Clean workstation after every shift and before leaving.
• Store all foods properly and shut down kitchen appliances.

Educación

High school diploma

Descripción del empleo

Prep Cook

Job Description

This role entails quickly preparing the hottest, freshest, tastiest, best-looking food for the customers at LRW Concepts. Cooks are to maintain a clean working space and prepare food and store foods according to health code.

Responsibilities

• Prepare kitchen. Make sure all utensils and supplies are ready.
• Prepare all food needed to get through the shift
• Prioritize orders by time and then ease of ticket
• Ensure all items on orders are sent out together or as close together as possible.
• Check the hot table to make sure we are never low on any steam table items
• Make sure oven is stocked with all needed items
• Prep for the next shift as much as possible after handling the current shifts tasks and duties
• Clean, organize and check temperatures at every opportunity
• Clean workstation after every shift and before leaving
• Properly put back all tools and clean all items after use.
• Give expo/servers what they need
• Immediately begin preparations for the upcoming shift
• Clean sinks after each use
• Communicate with wait staff all specials of the day
• Store all foods properly, shut down kitchen appliances and throw un-kept food away
• Clean all appliances
• Clean and organize under prep table
• Clean and organize and mop the walk in
• Clean all walls and the freezer
• Clean and organize storage shelves
• Scrub all drains and pour quat
• Refill all supplies
• Put all used cleaning items away where they belong neatly
• Double Check everything
• Complete walk-throughs with the manager to make sure everything is done

Qualifications

• A high school diploma
• To read and write fluently to take instructions in both verbal and written forms
• Must provide documentation of legal U. S. residency
• Must have a Food Handlers Card

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.