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Bavarian Inn Lodge is seeking detail oriented culinary professionals to prepare food for steam table and cold stations and create specialty items for banquets, private parties, buffets, employee cafe, brunch, and other guest culinary needs. This part-time role offers 18–36 hours per week with shifts between 5:00am and 12:00am, including weekends and holidays.
You’ll join a team that values reliability, quality, and guest satisfaction, with benefits such as free park access, dining discounts, and
Bavarian Inn Lodge is looking for detail oriented, reliable culinary professionals to prepare food for our steam table and cold food areas and make specialty items for banquets, private parties, buffets, employee cafe, brunch, and other guest culinary needs.
Part-time:18 - 36 hours average work week, may vary in busy and slow seasons, more or less hours accordingly. Work shifts will be any combination of hours between 5:00am and 12:00 am (3 - 5 days a week).