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Bavarian Inn Lodge is seeking detail oriented, reliable culinary professionals to prepare food for our steam table and cold food areas and to make specialty items for banquets, private parties, buffets, employee cafe, brunch, and other guest culinary needs.
Hours: Part-time, 18 - 36 hours per week; shifts between 5:00am and 12:00am; weekend, weekday, and holiday availability required.
Bavarian Inn Lodge is looking for detail oriented, reliable culinary professionals to prepare food for our steam table and cold food areas and make specialty items for banquets, private parties, buffets, employee cafe, brunch, and other guest culinary needs.
Part-time:18 - 36 hours average work week, may vary in busy and slow seasons, more or less hours accordingly. Work shifts will be any combination of hours between 5:00am and 12:00 am (3 - 5 days a week).
Must be available towork weekends, weekdays, and holidays.