Prep Cook | Banquet Prep

Marriott Hutchinson Island Beach Resort; Florida; On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Tuition Assistance

Room Discounts

Career Development

Training & Support

Job summary

Marriott Hutchinson Island Beach Resort is hiring a Banquet Prep Cook to join our culinary team. If you’re passionate about food, detail-oriented, and thrive in a fast-paced kitchen, this is your chance to shine!

You will prepare food of consistent quality following brand recipes, maintain proper container documentation, and uphold safety standards. Competitive wages and a comprehensive benefits package are offered for full-time associates.

Qualifications

• 2 years cooking experience preferred.
• Experience in fast-paced kitchen environments.
• Commitment to food safety and quality.

Responsibilities

• Prepare food of consistent quality following brand recipes.
• Document on all food containers and rotations.
• Adhere to safety standards at all times.
• Report to work in full clean uniform and on time.
• Cook orders with attention to guest requests.
• Assist with ordering, pars, and equipment upkeep.

Skills

Cooking

Job description

• Pay or shift range: $18 USD to $21 USD. This is the pay range for this role. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.
• Restaurant
• Full-Time
• Requisition #: PREPC064414

Description

Marriott Hutchinson Island is Hiring a Banquet Prep Cook!

We’re excited to welcome a new team member to our culinary family atMarriott Hutchinson Island. If you’re passionate about food, detail-oriented, and thrive in a fast-paced kitchen environment, this is your chance to shine!

Responsibilities:

• Prepare food of consistent quality following brand recipes
• Proper documentation on all food containers with adherence to rotations
• Practice safety standards at all times
• Report to work in full clean uniform on time and ready to serve
• Cook orders with adherence to guest requests/special needs in a positive manner
• Be proactive with ordering and pars, food preparations, and equipment upkeep to eliminate service obstacles

Competitive wages

Comprehensive benefits package for full-time associates, including:

• Medical, dental, and vision insurance
• Life insurance
• Short-term and long-term disability options
• Tuition assistance
• Discounted room rates at Concord-managed hotels
• Career development and advancement opportunities
• Ongoing training and support

Why Concord?

Our culture is built on our Five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. These values shape how we work, grow, and support one another every day.

At Concord, we believe in putting our Associates First. We recognize and reward hard work, dedication, and a commitment to excellence. Whether you're just starting out or looking to grow your hospitality career, we offer an environment where you can thrive — both professionally and personally.

We value diversity, work-life balance, and the opportunity to make an impact in every market we serve.

If you’re ready to be part of a supportive and energetic Food & Beverage team, this is your chance!

Qualifications

Experience

Preferred

2 years: Cooking

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.