Prep Cook | Banquet Prep

Concord Hospitality Enterprises; Florida; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Tuition Assistance

Discounted Rooms

Career Development

Training & Support

Job summary

Marriott Hutchinson Island is hiring a Banquet Prep Cook to join our culinary team. If you’re passionate about food, detail-oriented, and thrive in a fast-paced kitchen environment, this is your chance to shine!

Responsibilities include preparing food of consistent quality following brand recipes, documenting on all food containers, maintaining safety standards, reporting in uniform, and serving guest requests.

Responsibilities

• Prepare food of consistent quality following brand recipes
• Proper documentation on all food containers with adherence to rotations
• Practice safety standards at all times
• Report to work in full clean uniform on time and ready to serve
• Cook orders with adherence to guest requests/special needs in a positive manner
• Be proactive with ordering and pars, food preparations, and equipment upkeep to eliminate service obstacles

Job description

• Please Join us at our Hiring Event on Weds. 10.14.26 from 1 pm - 4pm - Inside our Baha Grill, on site - Our location is 555 NE Ocean Blvd. Stuart, FL 34996 **

• Please Join us at our Hiring Event on Weds. 10.14.26 from 1 pm - 4pm - Inside our Baha Grill, on site - Our location is 555 NE Ocean Blvd. Stuart, FL 34996 **

Marriott Hutchinson Island is Hiring a Banquet Prep Cook!

We’re excited to welcome a new team member to our culinary family at Marriott Hutchinson Island. If you’re passionate about food, detail-oriented, and thrive in a fast-paced kitchen environment, this is your chance to shine!

Responsibilities

• Prepare food of consistent quality following brand recipes
• Proper documentation on all food containers with adherence to rotations
• Practice safety standards at all times
• Report to work in full clean uniform on time and ready to serve
• Cook orders with adherence to guest requests/special needs in a positive manner
• Be proactive with ordering and pars, food preparations, and equipment upkeep to eliminate service obstacles

Benefits

• Competitive wages
• Comprehensive benefits package for full-time associates, including:
  • Medical, dental, and vision insurance
  • Life insurance
  • Short-term and long-term disability options
  • Tuition assistance
  • Discounted room rates at Concord-managed hotels
  • Career development and advancement opportunities
  • Ongoing training and support

Why Concord?

Our Culture Is Built On Our Five Cornerstones

Quality, Integrity, Community, Profitability, and Fun.

At Concord, we believe in putting our Associates First. We recognize and reward hard work, dedication, and a commitment to excellence. Whether you're just starting out or looking to grow your hospitality career, we offer an environment where you can thrive — both professionally and personally.

We value diversity, work-life balance, and the opportunity to make an impact in every market we serve.

If you’re ready to be part of a supportive and energetic Food & Beverage team, this is your chance!