Prep Cook and Barista

GOEBEL FIXTURE COMPANY; Englewood (CO); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Medical

PTO

Paid holidays

Sign-on bonus

Job summary

APEX Restaurant and Market Solutions in Englewood, Colorado, is seeking a Barista with food service experience to run our beverage station, assist with food prep and cashier duties. This role offers daytime hours Monday through Friday with no nights or weekends.

Responsibilities include beverage and food preparation, customer service, operating coffee equipment, maintaining cleanliness, stocking supplies, and collaborating with team members in a fast-paced setting.

Qualifications

• Experience in coffee/beverage preparation.
• Ability to handle knives safely.
• Must lift 50 lbs and stand for 8 hours.

Responsibilities

• Beverage and Food Preparation: Prepare and serve an assortment of coffee, tea, and specialty beverages.
• Customer Service: Welcome customers, accurately process orders, respond to inquiries regarding the menu, and ensure precise transaction handling.
• Equipment Operation: Operate and maintain coffee-related equipment, such as espresso machines and grinders, with proper care and adherence to safety standards.
• Cleaning and Maintenance: Maintain a clean, sanitized, and organized work environment, including all equipment and customer seating areas.
• Stocking and Inventory: Monitor inventory levels and promptly replenish supplies within the cafe.

Skills

Communication

Multitasking

Efficiency

Product Knowledge

Food prep skills

Job description

• Base Pay $19.00 - $21.00 / Hour
• Other Compensation Medical, PTO, Paid Holidays and Limited Time Sign On Bonus
• Job Category barista, food service, Cashier
• Industry Corporate Dining, Barista, Food Service
• Employee Type Non Exempt FT

APEX Restaurant and Market Solutions is the premier corporate dining and food service company. Come join our dynamic team and work Monday through Friday daytime hours. NO NIGHTS OR WEEKENDS.

We are currently looking for a Barista who also has food service experience to run our beverage station and help with food prep and serving. This position prepares and serves a variety of beverage recipes as well as helps prepare food items to be sold and work the cash register.

Our employees must be positive, detail and team oriented. They must also follow all sanitation and cleanliness procedures.

Key Responsibilities

Beverage and Food Preparation: Prepare and serve an assortment of coffee, tea, and specialty beverages. Certain roles may also include preparing and serving pastries, sandwiches, or other menu items.

Customer Service: Welcome customers, accurately process orders, respond to inquiries regarding the menu, and ensure precise transaction handling.

Equipment Operation: Operate and maintain coffee-related equipment, such as espresso machines and grinders, with proper care and adherence to safety standards.

Cleaning and Maintenance: Maintain a clean, sanitized, and organized work environment, including all equipment and customer seating areas.

Stocking and Inventory: Monitor inventory levels and promptly replenish supplies within the cafe.

Essential Skills and Qualifications

Communication: Strong verbal and interpersonal communication abilities are essential for effective engagement with customers and collaboration with team members.

Multitasking: Proficiency in managing multiple responsibilities simultaneously, such as taking orders while preparing beverages, is required.

Efficiency: The capacity to perform efficiently in a fast-paced environment and remain effective under pressure is vital.

Product Knowledge: Comprehensive understanding of various coffee types, brewing techniques, and menu offerings is necessary to assist and inform customers appropriately.

Skills: Should have food prep skills.

Requirements

Basic understanding of coffee and food preparation is required. Must be comfortable and safe with handling a knife. Must be professional, courteous and engaging with customers. Willing to cross train at other stations and help other team members out.

Must be able to lift 50 lbs. and stand for 8 hours.