Prep Cook AM

Paycom; Albuquerque (NM); On-site; USD 1,653,000 - 2,204,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Life Insurance

Paid Time Off

401k

Employee Discounts

Growth opportunities

Sick Pay

Job summary

Legacy Hospitality in Albuquerque is seeking a Prep Cook to support a fast-paced kitchen and ensure that ingredients are prepared to high standards for consistent plating.

You will wash, chop, slice and portion ingredients, follow safety procedures, label and store items, and assist the culinary team during peak service to keep service running smoothly.

Qualifications

• Basic knife skills and familiarity with kitchen equipment.
• Strong time management and organizational abilities.
• Attention to detail and commitment to quality.

Responsibilities

• Prepare ingredients according to recipes and kitchen standards.
• Wash, chop, slice and portion food items.
• Follow all food safety and sanitation procedures.

Skills

Knife skills

Time management

Attention to detail

Teamwork

Education

Food Handler Certification

High school diploma or equivalent

Job description

Join Legacy Hospitality as a Prep CookLooking to grow your culinary career in a fast paced kitchen environment Join Legacy Hospitality as a Prep Cook and become an essential part of a high energy team creating exceptional dining experiencesIn this role you will prepare ingredients support kitchen operations and help ensure every dish starts with quality and consistency If you enjoy working behind the scenes and take pride in precision this is your opportunityWe offer competitive pay full benefits and a culture where your work is valued and recognizedWhy You Will Love Working With UsAt Legacy Hospitality our culture is built on CARE:CompassionAuthenticityRespectEmpathyWe are committed to creating a workplace where team members feel supported valued and empowered to growBenefits for Full Time Employees include:Medical Dental and Vision InsuranceLife InsurancePaid Time Off401kBenefits for all employees Full and Part Time include:Employee DiscountsGrowth and advancement opportunitiesSick PayWhat You Will DoAs a Prep Cook you willPrepare ingredients according to recipes and kitchen standardsWash chop slice and portion food itemsFollow all food safety and sanitation proceduresLabel date and store food properly using FIFO methodsMaintain a clean organized and stocked workstation Support the culinary team to ensure smooth and efficient serviceAssist with basic cooking tasks as neededWhat We Are Looking ForWe are seeking team members who areReliable and able to work in a fast paced kitchen environmentOrganized with strong time management skillsDetail oriented with a focus on consistency and qualityPositive respectful and team orientedAble to follow directions and kitchen proceduresPreferredPrevious kitchen or prep cook experienceBasic knife skills and familiarity with kitchen equipmentCertifications RequirementMust obtain a valid Food Handler Card within 30 days of hire Must maintain all required certifications in accordance with state and company guidelinesPhysical Requirements Essential Job FunctionsThis is a physically demanding role Candidates must be able toStand and walk for extended periods up to 8 hours per shiftFrequently lift carry push or pull up to 50 pounds food supplies and equipmentPerform repetitive motions including bending reaching and twistingWork safely in a fast paced kitchen environmentHandle knives equipment and cleaning chemicals safelyMaintain stamina and focus during peak service hoursReady to ApplyIf you are dependable motivated and ready to be part of a strong culinary team we want to hear from you