Prep Cook - Airport Kitchen, Fast-Paced & Team‑Oriented

Bonchon Korean Chicken - Dulles International Airport; Virginia (MN); On-site; USD 32,000 - 42,000; Full time

Job summary

Bonchon Korean Chicken - Dulles International Airport is seeking a Prep Cook to support the operation by preparing products to specifications, including vegetables, meats, salads and sandwiches, and potentially light fare preparation, frying or microwaving.

Responsibilities include following recipes, maintaining sanitarily prepared stations, and ensuring proper labeling, dating and storage of all food items. This on-site role requires basic education and hands-on food prep experience.

Qualifications

• High school diploma or GED or equivalent combination of education and experience.
• One to three months related experience and/or training.

Responsibilities

• Prepare a variety of vegetables, meats, seafood, poultry and other items for cooking.
• Follow standardized recipes to ensure quality and consistency of batches.
• Operate and maintain equipment safely and according to procedures.
• Label, date, rotate and store food per labeling standards.
• Organize daily activities and prep lists before starting work.

Skills

Reading comprehension

Communication

Mathematical ability

Teamwork

Education

High school diploma or GED

Job description

Bonchon Korean Chicken - Dulles International Airport is seeking a Prep Cook to support the operation by preparing products to specifications, including vegetables, meats, salads and sandwiches, and potentially light fare preparation, frying or microwaving.

Responsibilities include following recipes, maintaining sanitarily prepared stations, and ensuring proper labeling, dating and storage of all food items. This on-site role requires basic education and hands-on food prep experience.