Airport Kitchen Cook: Korean Chicken, Full-Time On-site

Bonchon Korean Chicken - Dulles International Airport; Virginia (MN); On-site; USD 28,000 - 40,000; Full time

Job summary

Bonchon Korean Chicken - Dulles International Airport in Virginia is seeking a Cook to support daily operations by preparing and plating menu items to meet production and quality standards. You will follow portion controls, maintain safe food handling, and ensure equipment is clean and properly used.

This on-site, full-time position requires basic cooking skills, a high school diploma or GED, and the ability to read English instructions.

Qualifications

• High school diploma or GED; six months or more related experience and/or training; or equivalent combination of education and experience.
• Basic knowledge of food preparation and cooking techniques.
• Ability to read and follow instructions and communicate in English.

Responsibilities

• Cooks, plates, and follows portion standards for food products in accordance with production requirements.
• Organizes and plans activities by reviewing daily pull and prep lists.
• Cooks and stores food at required temperature; labels, dates, and rotates all products in accordance with company standards.
• Tests foods for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils.
• Monitors and maintains proper cooking temperatures of large volume equipment such as grills, deep fryers, ovens, broilers, and roasters.
• Maintains food preparation area, cleans all equipment and workstations immediately after use or as required.
• Follows safe food handling and proper hygiene practices.
• Adheres to workplace safety standards for operating and maintaining equipments and reports any equipment malfunction to management immediately.
• Performs opening and/or closing side works according to established checklists.
• Performs other duties as assigned.

Job description

Bonchon Korean Chicken - Dulles International Airport in Virginia is seeking a Cook to support daily operations by preparing and plating menu items to meet production and quality standards. You will follow portion controls, maintain safe food handling, and ensure equipment is clean and properly used.

This on-site, full-time position requires basic cooking skills, a high school diploma or GED, and the ability to read English instructions.