Prep Cook

Bar Louie; Woodbridge (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Prep Cook to join their vibrant kitchen team. In this role, you will ensure that every dish meets high standards of safety and satisfaction. Your responsibilities will include prepping ingredients, maintaining cleanliness, and supporting your teammates in a fast-paced environment. With a focus on teamwork and a positive attitude, you'll embody the company's mission and values while contributing to a culture of fun and innovation. If you're passionate about cooking and eager to grow in a supportive setting, this opportunity is perfect for you!

Qualifications

• Culinary training or education preferred.
• 3-6 months of related experience or training preferred.

Responsibilities

• Maintain high standards of cleanliness and safety.
• Prepare ingredients accurately and store them properly.
• Work independently or as part of a team.

Skills

Effective communication

Positive relationship development

Following instructions

Memorization skills

Safe knife use

Multi-tasking

High hygiene standards

Education

Culinary training

Food safety certification

Related experience

Job description

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Description

At Bar Louie, we live to SERVE our Guests, our People, and our Community. We do this by GROWING our PEOPLE (That's YOU), our Fans & our Company. We are committed to safety, health, and compliance, while also fostering a culture of innovation and fun. We call this Freedom within a Framework, which allows us to be consistent and pursue continuous improvement. Integrity, empathy, and a positive attitude are core to our daily work, and we celebrate diversity and individuality.

Position Overview

As a Prep Cook at Bar Louie, your main focus is ensuring every guest feels safe and satisfied with the food you prepare. You will be responsible for prepping ingredients, maintaining cleanliness, and supporting the kitchen team. You should be fast, focused, and flexible, ready to switch between tasks such as prepping, dishwashing, or assisting on the line. Pride in your work, teamwork, and a caring attitude are essential, as is willingness to help with all kitchen duties, including cleaning and sanitation.

Position Responsibilities

• Exemplify Bar Louie's Mission, Vision, and Values daily.
• Maintain high standards of cleanliness, sanitation, and safety.
• Learn and prepare all prep items accurately, label, rotate, and store ingredients according to recipes and par levels.
• Ensure food is stored and served at proper temperatures.
• Control costs by preparing items accurately.
• Keep the kitchen clean and organized, cleaning as you go.
• Work independently or as part of a team, cross-training as needed.
• Follow directions and communicate effectively with management and peers.
• Complete opening and closing duties efficiently, including receiving deliveries and setting up or breaking down the line.
• Adhere to all policies, procedures, and safety standards.
• Provide consistent availability, check schedules, and maintain attendance.

Skills and Abilities

• Effective communication with managers and team members.
• Ability to develop positive relationships.
• Ability to follow written and verbal instructions.
• Memorization and preparation skills to meet recipe specifications.
• Safe use of knives and equipment.
• Multi-tasking and managing deadlines.
• High personal hygiene standards.

Education and Training

• Culinary training or education preferred.
• Knowledge of restaurant prep and cooking methods.
• Food safety certification as required by law.
• 3-6 months of related experience or training preferred.

Physical Requirements

Must be able to lift up to 50 pounds, stand and walk for extended periods, and perform tasks in hot or cold environments. Frequent hand washing and sanitation are required, along with the ability to operate kitchen equipment and communicate effectively.

We are an equal opportunity employer. All applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.