Prep Cook

Blue Ribbon Restaurants & Buckeye Barbeque; Westland (MI); Presencial; USD 30 000 - 40 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive pay

Paid vacations

401K

Medical & dental insurance

Resumo da oferta

Blue Ribbon Restaurants & Buckeye Barbeque is seeking passionate cooks to join our BOH Team in Westland, Michigan. With a focus on culinary artistry, we provide a comprehensive training program and the opportunity to work with real smokers, allowing you to master the art of barbeque.

Our team thrives in a fun, hardworking environment that promotes from within. Benefits include competitive pay, paid vacations, a 401K, and medical & dental insurance. No prior experience is needed, just a willingness to learn and grow!

Qualificações

• Must be 18 years or older to apply.
• No experience required; training will be provided.
• Ability to work in a team environment.

Responsabilidades

• Prepare food following recipes and standards.
• Ensure proper plate presentation.
• Attend training sessions and improve cooking skills.

Conhecimentos

Ability to follow recipes

Punctuality

Teamwork

Descrição da oferta de emprego

Famous Dave’s is looking to add to our BOH Team team! We have one of the best training programs in the industry, with technology-based training, FREE FOOD and lots of hands‑on time with our dedicated team of trainers.

Why work with us? Check out the perks!

• Competitive pay
• Paid vacations
• 401K
• Medical & dental insurance.

We pride ourselves on a fun, hardworking, team environment. We promote from within so if you are looking for a new career, this could be the place for you to grow! Come see why we are so Famous!

No experience? No problem. We will train to fame! Our state‑of‑the‑art, paid training program will provide you with the tools you need to succeed. We promote from within, so this is a great opportunity to start a new career.

JOB SUMMARY

Our cooks are culinary artists! We pride ourselves on our scratch‑made kitchen and provide hands on training to our Pitmasters. Our cooks are responsible for following recipes when preparing food and adhering to plate presentation and cooking standards. Our Prep Cooks have several opportunities for duties including Line Cook cross training. Our restaurants have real smokers within, giving our team the opportunity to learn the art of barbeque. Punctuality and consistent attendance are essential.

• Must be 18 years or older to apply.