Line Cook

Blue Ribbon Restaurants & Buckeye Barbeque; Roseville (MI); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive pay

Paid vacations

401K

Medical & dental insurance

Cooks eat for free

Job summary

Blue Ribbon Restaurants & Buckeye Barbeque is hiring for culinary positions in Roseville, Michigan. Our cooks are culinary artists who excel in our scratch-made kitchen and contribute to food preparation across various stations. We offer hands-on training and promote from within, making this an excellent opportunity for new career seekers.

We provide a fun, hardworking team environment and various perks including competitive pay, paid vacations, and excellent health benefits. Join us and discover why we are so Famous!

Qualifications

• Must be 18 years or older to apply.

Responsibilities

• Responsible for following recipes when preparing food.
• Adhering to plate presentation and cooking standards.
• Handling various stations including Fry, Salad, Grill, and Prep.

Job description

Famous Dave’s is looking to add to our BOH Team! We have one of the best training programs in the industry, with technology-based training, FREE FOOD and lots of hands‑on time with our dedicated team of trainers.

Why work with us?

Check out the perks!

• Competitive pay
• Paid vacations
• 401K
• Medical & dental insurance
• OUR COOKS EAT FOR FREE!

We pride ourselves on a fun, hardworking, team environment. We promote from within so if you are looking for a new career, this could be the place for you to grow! Come see why we are so Famous!

No experience? No problem. We will train to fame! Our state‑of‑the‑art, paid training program will provide you with the tools you need to succeed. We promote from within, so this is a great opportunity to start a new career.

Job Summary

Our cooks are culinary artists! We pride ourselves on our scratch‑made kitchen and provide hands‑on training to our Pitmasters. Our cooks are responsible for following recipes when preparing food and adhering to plate presentation and cooking standards. Our Line Cooks have several opportunities for duties including Fry Station, Salad Station, Grill Station, Prep and more. Punctuality and consistent attendance are essential.

Qualifications

• Must be 18 years or older to apply.