Line Cook

Blue Ribbon Restaurants & Buckeye Barbeque; Westland (MI); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Competitive pay

Paid vacations

401K

Medical & dental insurance

Job summary

Famous Dave's is hiring to add to our BOH Team in Michigan. We offer one of the industry’s best training programs, with technology-based training, free food, and hands‑on time with our dedicated team of trainers to help you grow. No experience?

No problem—we provide paid training to fame and help you develop essential skills in a scratch-made kitchen across multiple stations. We value punctuality and consistent attendance and promote from within, offering opportunities to grow into higher roles

Qualifications

• Must be 18 years or older to apply.
• No experience? No problem. We will train to fame! Our state‑of‑the‑art, paid training program will provide you with the tools you need to succeed.
• We promote from within, so this is a great opportunity to start a new career.

Responsibilities

• Our cooks are responsible for following recipes when preparing food and adhering to plate presentation and cooking standards.
• Line Cooks have duties including Fry Station, Salad Station, Grill Station, Prep and more.
• Punctuality and consistent attendance are essential.

Skills

Punctuality

Teamwork

Willing to learn

Job description

Famous Dave’s is looking to add to our BOH Team team! We have one of the best training programs in the industry, with technology-based training, FREE FOOD and lots of hands‑on time with our dedicated team of trainers.

Why work with us? Check out the perks!

• Competitive pay
• Paid vacations
• 401K
• Medical & dental insurance.

We pride ourselves on a fun, hardworking, team environment. We promote from within so if you are looking for a new career, this could be the place for you to grow! Come see why we are so Famous!

No experience? No problem. We will train to fame! Our state‑of‑the‑art, paid training program will provide you with the tools you need to succeed. We promote from within, so this is a great opportunity to start a new career.

JOB SUMMARY

Our cooks are culinary artists! We pride ourselves on our scratch‑made kitchen and provide hands‑on training to our Pitmasters. Our cooks are responsible for following recipes when preparing food and adhering to plate presentation and cooking standards. Our Line Cooks have several opportunities for duties including Fry Station, Salad Station, Grill Station, Prep and more. Punctuality and consistent attendance are essential.

• Must be 18 years or older to apply.