Prep Cook

The Post Oak; West Hollywood (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a winning team as a Prep Cook in a prestigious upscale dining setting. This role offers unparalleled training, career advancement, and the chance to contribute to a diverse and respectful work environment. You will be responsible for preparing ingredients and ensuring compliance with nutritional and sanitation standards, all while thriving in a fast-paced atmosphere.

Benefits

Generous employee discounts

Flexible schedules

Paid time off

Opportunities for advancement

Community volunteer opportunities

Qualifications

• 2+ years experience in similar role required.
• Excellent understanding of cooking methods and ingredients.

Responsibilities

• Label and stock ingredients.
• Prepare and mix large amounts of ingredients.
• Ensure kitchen cleanliness and compliance with health regulations.

Skills

Cooking methods

Ingredient handling

Communication skills

Task efficiency

Job description

Overview

JOIN A WINNING TEAM!

Prep Cook (Upscale / Fine Dining)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

• Labels and stocks all ingredients
• Washes, chops and mixes large amounts of vegetables, meats and other ingredients
• Ensures ingredients are fresh and by checking storage temperature at regular intervals
• Follows all relevant nutrition and sanitation guidelines
• Consistently follows precise recipes
• Disposes spoiled food and other waste material
• Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations

Qualifications

Apply now if you:

• Have an excellent understanding of various cooking methods, ingredients, and equipment
• Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
• Have effective communication skills
• Handle multiple tasks efficiently in a high-pressure environment
• Have a minimum of 2 years of experience in a similar role

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

EOE

Posted Salary Range

USD $20.00 - USD $25.00 /Hr.