Line Cook

Verve; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Verve is seeking a Line Cook to prepare and cook food in a fast-paced environment. Candidates should have a high school diploma, kitchen experience, and a CA food handler's license. Enthusiasm and teamwork are essential in this role that offers flexible scheduling and competitive hourly wages.

Benefits

Free coffee with each paycheck

30% employee discount on merchandise

Healthcare benefits for full-time employees

Paid sick time

Employee Assistance Program

Qualifications

• 1 - 2 years of kitchen experience or recent culinary graduate.
• Ability to work in a fast-paced environment.
• CA food handler's license or ability to obtain one.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Maintain a clean and organized work station.
• Follow food safety guidelines.

Skills

Communication

Teamwork

Food Safety Knowledge

Education

High School Diploma or Equivalent

Job description

1 week ago Be among the first 25 applicants

Key Responsibilities Prepare and cook food according to recipes and quality standardsFollow production lists to prep food and keep the stations fully stocked throughout the dayCommunicate any production needs, ordering or waste with the ChefMaintain a clean and organized work stationEnsure all food safety guidelines are followedAssist in the cleaning and organizing of the kitchenCommunicate any facilities or equipment maintenance with the ChefFollow First in First Out (FIFO) procedures when storing and using productsCorrectly and clearly label ingredients and finished goodsQualifications and RequirementsHigh school diploma or equivalent1 - 2 years of kitchen experience, or are a recent culinary graduateAbility to work in a fast-paced environmentStrong communication and teamwork skillsKnowledge of food safety and sanitation regulationsWe work early mornings and weekends, so a flexible schedule is a mustEnthusiasm and willingness to learn and contribute to the success of the team is keyYou must have a CA food handlers license or the ability to get one within 30 daysThe hours can be part-time/full-time based on availability, available weekends and Holidays, Hours can fluctuate due to the needs of the business.Physical RequirementsThe following physical demands outline the requirements necessary for employees to effectively carry out the essential functions of this position. Please note that our facility operates in a non-climate-controlled environment, subjecting employees to varying temperatures, including heat during the summer and cold during the winter.During the performance of duties, employees are expected to engage in regular communication, auditory perception, and reading tasks. Reasonable accommodations will be provided to enable individuals with disabilities to fulfill essential job functions. This role is dynamic and involves prolonged periods of standing (or being on one's feet for up to 8 hours), walking, bending, stooping, and crouching throughout the shift. Additionally, employees will be required to lift products and packaging overhead and may frequently handle items weighing between 25 and 50 pounds. Essential vision capabilities for this role encompass close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Furthermore, adept finger and wrist dexterity are essential for successful performance in this position.Benefits and CompensationAvailable to all employeesCompetitive Hourly wageEmployee Assistance Program (EAP) - Physical and mental health, financial and legal coaching available at no cost to the employee Free coffee with every paycheck and 30% employee discount on all merchandise, whole bean, beverages, and food itemsMentorship and positive work environmentPaid sick timeAfter 60 days of employmentHealthcare Benefits (for full-time employees working over 30 hours per week) including medical, dental, vision and 401kHoliday Pay after 90 days of employment. Eight observed holidays per year Compensation will be commensurate with experience and location.This position description intends to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. Job responsibilities can change according to the operational needs of the business. The order in which duties and responsibilities are listed is not significant. Verve Coffee Roasters is committed to creating an accessible, supportive environment that recognizes and celebrates diversity as an integral component of building a trusted brand and a successful team.

Candidates who can contribute to this mission are encouraged to apply and to identify their strengths in this area.

Verve is an equal-opportunity employer. All aspects of employment including the decision to hire, promote, and discharge will be based on competence, performance, and business needs. Verve does not discriminate based on race, color, religion, marital status, age, national origin, ancestry, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability or any other applicable legally protected characteristics.

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other and Other

• Industries

  Dairy Product Manufacturing, Veterinary Services, and Fisheries

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