Prep Cook

Gameday Social Apparel Co.; West Bloomfield Charter Township (MI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive hourly pay

Staff discounts

Job summary

Gameday Social Pub is seeking a dependable Prep Cook to join our fast-paced kitchen team. You will prepare and execute menu items with accuracy, speed, and consistency while maintaining clean stations and adhering to safety standards.

Responsibilities include following recipes, restocking, portion control, and clear communication with management and front-of-house staff. Weekend availability and the ability to lift up to 50 lbs are required.

Qualifications

• Previous line cook or kitchen experience preferred.
• Ability to work efficiently in a fast-paced environment.
• Strong work ethic and reliability.
• Food safety knowledge and practices.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the assigned station.
• Ensure food quality and portion control.
• Follow all food safety and sanitation guidelines.
• Restock and prep ingredients for service.
• Communicate clearly with management and front-of-house staff.

Skills

Fast-paced work

Work ethic

Reliability

Food safety knowledge

Ability to lift 50 lbs

Job description

Join the Team at Gameday Social

Gameday Social Pub is where great food meets high energy. We’re building a kitchen team that thrives in a fast-paced environment, takes pride in consistency, and understands that every plate matters - especially on game day.

If you’re dependable, work well under pressure, and enjoy being part of a tight, team-oriented kitchen, we’d love to meet you.

As a Prep Cook, you will be responsible for preparing and executing menu items with accuracy, speed, and consistency. This role requires strong communication, attention to detail, and the ability to stay organized.

Position Overview

As a Prep Cook, you will be responsible for receiving and check orders preparing menu items with accuracy, speed, and consistency. This role requires attention to detail, the ability to stay organized and the capacity to mult task .

Schedule Requirements

Weekend Availability Required

Monday and Wednesday 6 am -12 pm

Friday 6 am -10 am

Final shift assignments will be determined based on availability and staffing needs.

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Maintain cleanliness and organization of assigned station
• Ensure food quality and portion control
• Follow all food safety and sanitation guidelines
• Restock and prep ingredients for service
• Communicate clearly with management and front-of-house staff

Qualifications

• Previous line cook or kitchen experience preferred
• Ability to work efficiently in a fast-paced environment
• Strong work ethic and reliability
• Ability to stand for extended periods and lift up to 50 lbs
• Food safety knowledge

What We Offer

• Competitive hourly pay
• High-energy, team-oriented work environment
• Consistent scheduling
• Opportunity to grow within the organization
• Staff discounts