Prep Cook

Ontario Trillium Foundation; Waco (TX); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Competitive hourly pay

Flexible scheduling

Paid training

Opportunities for advancement

Team-oriented work environment

Fresh food made daily

Managers committed to your success

Job summary

Newk’s Eatery is seeking a dedicated Prep Cook to support our kitchen by preparing fresh ingredients for daily service. You’ll join a team that values quality, efficiency, and teamwork, ensuring guests receive exceptional meals.

We provide training and opportunities for advancement in a supportive environment. Prior kitchen experience is helpful but not required, and we offer flexible scheduling to fit your life.

Qualifications

• Experience in prep cooking or kitchen prep is preferred, but not required.
• Ability to follow recipes and maintain consistency.
• Willingness to learn and work as part of a team.

Responsibilities

• Wash, cut, and portion fresh vegetables and fruits.
• Prepare proteins, cheeses, sauces, and dressings per recipes.
• Follow standardized recipes and portion guidelines for consistency.
• Label, rotate, and store food using FIFO methods.
• Prepare soups and other scratch-made items when assigned.
• Stock prep stations and keep areas clean and organized.
• Operate knives and kitchen equipment safely and efficiently.
• Assist with deliveries, inventory, and product rotation.
• Support the line during busy periods as needed.
• Comply with all food safety and sanitation standards.

Skills

Food preparation

Attention to detail

Time management

Team player

Education

High school diploma or equivalent

Job description

Prep Cook

Newk’s Eatery

Fresh Ingredients. Fresh Starts. Fresh Opportunities.

Looking for more than just a job?

At Newk's Eatery, every great meal begins with fresh ingredients prepared by dedicated people. As a Prep Cook, you'll be responsible for ensuring our kitchen is stocked with fresh, high-quality ingredients that allow our team to deliver exceptional food to every guest.

Whether you're starting your culinary career or bringing kitchen experience with you, we'll provide training, support, and advancement opportunities to help you succeed.

Why You’ll Love Working at Newk’s

• Competitive hourly pay
• Flexible scheduling to fit your life
• Paid training—experience is helpful but not required
• Opportunities for advancement into leadership positions
• Performance recognition and growth opportunities
• Team-oriented, respectful work environment
• Fresh food made daily
• Managers committed to your success

Many of our Shift Leaders, Associate Managers, and General Managers started in the kitchen. Your career can too.

What You'll Do

As a Prep Cook, you'll be the backbone of our kitchen by preparing the fresh ingredients our guests expect every day.

Responsibilities include:

• Wash, cut, slice, dice, and portion fresh vegetables and fruits
• Prepare proteins, cheeses, sauces, and dressings according to Newk's recipes
• Follow standardized recipes and portion guidelines to ensure consistency
• Label, rotate, and store food using FIFO inventory practices
• Prepare soups and other scratch-made recipes as assigned
• Stock prep stations and kitchen areas for daily service
• Maintain a clean, organized, and sanitary prep area
• Operate knives and kitchen equipment safely
• Assist with deliveries, inventory organization, and product rotation
• Support the line during busy meal periods when needed
• Follow all food safety, sanitation, and health department standards

What Makes a Great Prep Cook?

We're looking for someone who:

• Takes pride in preparing fresh food
• Enjoys working behind the scenes to support the team
• Pays close attention to detail and consistency
• Works efficiently without sacrificing quality
• Has a strong sense of urgency
• Is dependable and punctual
• Keeps work areas exceptionally clean and organized
• Communicates well with teammates
• Thrives in a fast-paced kitchen environment
• Is eager to learn and grow

Previous prep cook, kitchen prep, food preparation, or restaurant experience is a plus—but we'll train motivated individuals with the right attitude.

What Success Looks Like

You’ll be successful when you:

• Ensure every ingredient is prepped correctly before each shift
• Keep the kitchen fully stocked and organized throughout the day
• Maintain Newk's high standards for freshness and food quality
• Follow recipes and portion specifications every time
• Minimize food waste through proper storage and rotation
• Support your teammates during peak business hours
• Leave your station cleaner than you found it

Grow with Newk’s

At Newk's Eatery, many of our leaders started in the kitchen. If you're dependable, hardworking, and committed to excellence, we'll help you build a long-term career.

Career Path:

• Prep Cook
• Line Cook
• Shift Lead
• Associate Manager
• General Manager
• Multi-Unit Leadership

Physical Requirements

• Stand and walk for extended periods
• Lift up to 50 pounds
• Frequently bend, reach, lift, and carry products
• Work safely around hot equipment and sharp utensils
• Perform repetitive food preparation tasks
• Work mornings, evenings, weekends, and holidays as business needs require

Our Promise

At Newk’s Eatery, we know that exceptional food begins with exceptional people. You’ll be treated with respect, trained by experienced leaders, and given every opportunity to grow your skills and advance your career.

If you’re ready to work hard, learn every day, and be part of a team that takes pride in serving fresh food with excellence,

Newk’s Eatery is an Equal Opportunity Employer. All employment decisions are made without regard to any protected status under applicable federal, state, or local law.